Dietary Cook Lead — Hospital & LTC Kitchen

PACS Group; Deerfield Beach (FL); On-site; USD 20,000 - 29,000; Full time

Job summary

PACS Group is seeking a dedicated cook to manage and operate the kitchen in the absence of the Dietary Supervisor at our Deerfield Beach facility. You will ensure safe, sanitary cooking and prepare meals per menus and special diets, while maintaining high presentation for residents.

Responsibilities include following portion guides, recording temperatures, assisting with serving, and training dietary staff.

Qualifications

• Must obtain and maintain ServSafe Certificate.
• PCC knowledge preferred.
• Must remain in good standing with the Department of Public Health.
• Experience as a cook in a hospital or long-term care facility preferred (1 year).
• Ability to read technical procedures and follow recipes.
• Ability to present information to managers and employees.

Responsibilities

• Maintain kitchen and cooking area safely and hygienically.
• Prepare meals in large quantities according to menus.
• Follow portion control guides.
• Prepare special diets accurately.
• Record food temperatures.
• Assist with serving meals.
• Report resident care concerns to Administrator.
• Participate in training of dietary staff.
• Ensure cleaning schedules are followed.

Skills

Sanitation

Food prep

Meal presentation

Teamwork

Supervision

Education

High school diploma

ServSafe Certificate

Job description

PACS Group is seeking a dedicated cook to manage and operate the kitchen in the absence of the Dietary Supervisor at our Deerfield Beach facility. You will ensure safe, sanitary cooking and prepare meals per menus and special diets, while maintaining high presentation for residents.

Responsibilities include following portion guides, recording temperatures, assisting with serving, and training dietary staff.