Dietary Cook — Long-Term Care Kitchen Supervisor

PACS Group; South Point (OH); Presencial; USD 19.000 - 25.000; Tempo integral

Resumo da vaga

PACS Group is seeking a hospital and long-term care dietary cook to manage kitchen operations and prepare meals for residents. The role emphasizes safe food handling, portion control, and adherence to prepared menus while accommodating special diets.

You will work under supervision, contribute to training of dietary staff, and ensure cleaning schedules are followed. The position requires ServSafe certification and a commitment to quality resident meals.

Qualificações

• Must obtain and maintain ServSafe Certificate.
• Knowledge and experience with PCC preferred.
• Must remain in good standing with the Department of Public Health.
• High school diploma or equivalent.

Responsabilidades

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
• Ability to follow prepared menus and portion control guides.
• Ability to prepare special diets accurately.
• Record food temperatures for the meals.
• Prepare pureed foods.
• Ability to work in cooperation and harmony with personnel in all departments.
• Assist with serving the different meals.
• Clean cooking area and serving carts.
• Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
• Participate in the orientation and on going training of dietary staff.
• Ability to make the presentation of the food appealing to the residents.
• Ability to cooperate.
• Willing to supervise and to work under supervision.
• To make sure all cleaning schedules are followed.

Conhecimentos

Read technical procedures

Read and follow recipes

Present information to managers/employ

Formação

High school diploma or equivalent

Descrição da vaga

PACS Group is seeking a hospital and long-term care dietary cook to manage kitchen operations and prepare meals for residents. The role emphasizes safe food handling, portion control, and adherence to prepared menus while accommodating special diets.

You will work under supervision, contribute to training of dietary staff, and ensure cleaning schedules are followed. The position requires ServSafe certification and a commitment to quality resident meals.