Dietary Cook & Kitchen Lead - Healthcare

Shepherd of the Valley Lutheran Retirement Services, Inc.; Girard (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Prescription coverage

403(b) tax deferred annuity

Paid time off

Paid holidays

Professional development scholarship

Student loan forgiveness

Employee discounts

Longevity bonus

Job summary

Shepherd of the Valley Lutheran Retirement Services, Inc. in Girard, Ohio seeks a cook to prepare meals for residents following diets prescribed by dieticians. You will operate kitchen equipment, plate meals, and ensure safe temperatures in a compliant, sanitary kitchen.

Requirements include a high school diploma or GED (or 1–3 months related experience). The role offers a comprehensive benefits package including a 403(b) plan, education support, student loan forgiveness, and employee discounts.

Qualifications

• High school diploma or GED or 1–3 months related experience.
• Previous cook experience required.

Responsibilities

• Prepare meals for residents according to the menu created by dieticians.
• Operate kitchen equipment safely (mixer, oven, steamer, etc.).
• Serve meals and ensure portions follow guidelines.
• Take and document food temperatures and maintain cleanliness.
• Assist with stocking and rotation of dietary supplies.

Skills

Cook experience

Education

High school diploma or GED

1–3 months related experience

Job description

Shepherd of the Valley Lutheran Retirement Services, Inc. in Girard, Ohio seeks a cook to prepare meals for residents following diets prescribed by dieticians. You will operate kitchen equipment, plate meals, and ensure safe temperatures in a compliant, sanitary kitchen.

Requirements include a high school diploma or GED (or 1–3 months related experience). The role offers a comprehensive benefits package including a 403(b) plan, education support, student loan forgiveness, and employee discounts.