Dietary Cook & Kitchen Lead for Resident Meals

Shepherd of the Valley Lutheran Retirement Services, Inc.; Liberty Township (OH); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Annual performance reviews

Medical, dental, eye, and prescription coverage

Flexible spending account

Paid time off

403(b) tax-deferred annuity

Professional development scholarship

Student loan forgiveness

Employee discounts

Longevity bonus

Job summary

Shepherd of the Valley Lutheran Retirement Services, Inc. is seeking a Cook to prepare and serve meals for residents and staff, ensuring that food safety and quality standards are met. The ideal candidate will possess a high school diploma and have previous cooking experience.

Responsibilities include operating kitchen equipment, maintaining cleanliness, and assisting in dietary stock management. Benefits include medical coverage, paid time off, and professional development scholarships.

Qualifications

• High school diploma, GED, or equivalent combination of education and experience.
• One to three months of related experience and/or training may also qualify.
• Previous cook experience required.

Responsibilities

• Prepares and cooks meals for residents and staff following the menu.
• Operates various kitchen equipment in preparation for the meal.
• Cleans kitchen and all kitchen equipment.

Skills

Cooking

Kitchen equipment operation

Food safety practices

Education

High school diploma or GED

Job description

Shepherd of the Valley Lutheran Retirement Services, Inc. is seeking a Cook to prepare and serve meals for residents and staff, ensuring that food safety and quality standards are met. The ideal candidate will possess a high school diploma and have previous cooking experience.

Responsibilities include operating kitchen equipment, maintaining cleanliness, and assisting in dietary stock management. Benefits include medical coverage, paid time off, and professional development scholarships.