Dietary Cook - Senior Living with Growth & Perks

Spring-Valley-Health-

Springfield (MO)

Vor Ort

USD 29.000 - 42.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

PTO+
Holidays with premium pay
Tuition reimbursement
Take-home pay advancement
401(k) with employer match
Medical/Dental/Vision Insurance
Employee appreciation events

Zusammenfassung

Spring Valley Health and Rehabilitation is seeking a compassionate dietary cook to prepare meals according to menus, assist in inventory, and supervise staff. The role emphasizes safety, sanitation, and cooperation with the dietary team to ensure resident well-being.

Benefits include PTO, holidays with premium pay, tuition reimbursement, retirement plan, and health insurance options. Open communication and professional conduct are essential in a 24/7 care environment.

Qualifikationen

  • High School diploma or GED preferred.
  • 1 year of experience preferred.
  • Maintain a working email address and phone number for communication.
  • Facility operates 24 hours; schedules may vary.

Aufgaben

  • Determine types and quantities of meats, vegetables, and soups based on planned menus.
  • Submit orders to Dietary Supervisor for weekly needs.
  • Maintain inventory and notify shortages to the Dietary Supervisor.
  • Assist in training and supervising newly hired dietary staff.
  • Prepare and measure ingredients per recipes using kitchen equipment.
  • Observe infection prevention and keep the kitchen clean and organized.

Kenntnisse

Communication
Professionalism
Confidentiality
Relationship Management
Ethical Practice

Ausbildung

High School diploma or GED

Jobbeschreibung

Spring Valley Health and Rehabilitation is seeking a compassionate dietary cook to prepare meals according to menus, assist in inventory, and supervise staff. The role emphasizes safety, sanitation, and cooperation with the dietary team to ensure resident well-being.

Benefits include PTO, holidays with premium pay, tuition reimbursement, retirement plan, and health insurance options. Open communication and professional conduct are essential in a 24/7 care environment.

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