Dietary Cook — Hospital & Long-Term Care Kitchen

Maple Landing Assisted Living; Mapleton (UT); On-site; USD 21,000 - 28,000; Full time

Job summary

Rocky Mountain Care in Utah seeks a Dietary Cook to prepare meals for residents according to planned menus and therapeutic diets. You will work with the Dietitian/Director of Food Services to ensure meals are nutritious and visually appealing.

Responsibilities include following standardized recipes, coordinating meal service, and maintaining safety and sanitation. A Food Handler permit and 18+ age are required.

Qualifications

• High school diploma preferred.
• Current/Active Food Handlers Permit.
• Must be 18 years of age.
• One year dietary/food service supervisory experience preferred.

Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.
• Ensures that food procedures are followed in accordance with established policies.
• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.
• Assigned Tasks: Assist in establishing food service production line, etc., to assure meals are prepared on time.
• Processes diet changes and new diets as received from Nursing Services.
• Prepares meals in accordance with planned menus and standardized recipes.

Skills

Food Handler Permit

Supervisory Experience

Team Player

Education

High School Diploma (preferred)

Job description

Rocky Mountain Care in Utah seeks a Dietary Cook to prepare meals for residents according to planned menus and therapeutic diets. You will work with the Dietitian/Director of Food Services to ensure meals are nutritious and visually appealing.

Responsibilities include following standardized recipes, coordinating meal service, and maintaining safety and sanitation. A Food Handler permit and 18+ age are required.