Dietary Cook – Senior Care Kitchen

Rocky Mountain Care Group; Logan (UT); On-site; USD 28,000 - 38,000; Full time

Job summary

Rocky Mountain Care-Logan in Logan, UT is seeking a Dietary Cook to prepare meals in accordance with menus and standards within the Food Services department.

The role reports to the Dietary Manager or Administrator/Executive Director and involves supervising and coordinating dietary/food service tasks, with attention to sanitary and regulatory guidelines. A high school diploma and a Food Handlers Permit are required.

Qualifications

• High school diploma.
• Current/ Active Food Handlers Permit.
• Must be 18 years of age.
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.
• Performs other duties, as assigned.
• Ensures that food procedures are followed in accordance with established policies.
• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.
• Assist in establishing food service production line, etc., to assure meals are prepared on time.
• Processes diet changes and new diets as received from Nursing Services.
• Prepares meals in accordance with planned menus.
• Prepares and serves meals that are appetizing and palatable in appearance.
• Assist in serving meals, as necessary, on a timely basis.
• Serves meals in accordance with standardized portion control procedures.
• Prepares food in accordance with standardized recipes, therapeutic diets and special diet orders.
• Ensures appropriate utensils and equipment are provided with the resident’s meal tray.
• Prepares bedtime snacks.
• Prepares and serves substitute foods to residents who refused foods served.
• Assists/directs daily cleaning duties in accordance to established policies and procedures.
• Assists in food preparation for special meals, parties, etc.

Education

High school diploma

Job description

Rocky Mountain Care-Logan in Logan, UT is seeking a Dietary Cook to prepare meals in accordance with menus and standards within the Food Services department.

The role reports to the Dietary Manager or Administrator/Executive Director and involves supervising and coordinating dietary/food service tasks, with attention to sanitary and regulatory guidelines. A high school diploma and a Food Handlers Permit are required.