Dietary Cook – Skilled Nursing Kitchen (Weekend Evenings)

Rocky-Mountain-Care---Riverton; Riverton (UT); On-site; USD 34,000 - 52,000; Full time

Job summary

Rocky Mountain Care in Riverton, Utah, is seeking a Dietary Cook to prepare meals per planned menus and therapeutic diets for residents in a skilled nursing facility. You will work with the Dietitian and Food Services Director to ensure quality, safety, and timely service in a busy kitchen.

The role requires a high school diploma (preferred), an active Food Handler’s Permit, and at least one year of dietary/food service experience in a supervisory capacity (preferred).

Qualifications

• High school diploma preferred and current Food Handlers Permit.
• Must be 18+ with 1 year dietary/food service experience in a supervisory capacity preferred.

Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services and implements recommended changes.
• Prepares meals in accordance with planned menus and standardized recipes.
• Serves meals on a timely basis following portion control procedures.
• Assists in food preparation for special meals and events.
• Maintains cleanliness and safety of food storage areas and equipment.
• Follows infection control policies and adheres to all facility policies and procedures.

Skills

English language

Teamwork

Decision making

Patience

Communication

Education

High school diploma

Job description

Rocky Mountain Care in Riverton, Utah, is seeking a Dietary Cook to prepare meals per planned menus and therapeutic diets for residents in a skilled nursing facility. You will work with the Dietitian and Food Services Director to ensure quality, safety, and timely service in a busy kitchen.

The role requires a high school diploma (preferred), an active Food Handler’s Permit, and at least one year of dietary/food service experience in a supervisory capacity (preferred).