Dietary Cook for Resident Meals

Paycom; Evanston (WY); On-site; USD 32,000 - 42,000; Full time

Job summary

Rocky Mountain Care-Evanston in Evanston, WY is seeking a Dietary Cook to prepare meals in accordance with federal, state, and local standards under the direction of the Dietitian/Director of Food Services.

The role requires a high school diploma, a current Food Handlers Permit, and the ability to work three breakfast/lunch shifts and two dinner shifts weekly, with weekend availability; prior supervisory experience is preferred.

Qualifications

• High school diploma required.
• Current/ Active Food Handlers Permit.
• Must be 18 years of age.
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.
• Performs other duties, as assigned.
• Assists in establishing food service production line, etc., to assure meals are prepared on time.
• Processes diet changes and new diets as received from Nursing Services.
• Prepares meals in accordance with planned menus.
• Prepares and serves meals that are appetizing and palatable in appearance.
• Assist in serving meals, as necessary, on a timely basis.

Education

High school diploma

Job description

Rocky Mountain Care-Evanston in Evanston, WY is seeking a Dietary Cook to prepare meals in accordance with federal, state, and local standards under the direction of the Dietitian/Director of Food Services.

The role requires a high school diploma, a current Food Handlers Permit, and the ability to work three breakfast/lunch shifts and two dinner shifts weekly, with weekend availability; prior supervisory experience is preferred.