Dietary Cook - High-Volume Kitchen & Inventory

Bedford Care Centers; Petal (MS); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Paid Time Off (PTO)

Group Health insurance

Dental insurance

Vision Insurance

Pharmacy discount with free delivery

Direct deposit

Bereavement leave

Shift Differentials

Retirement Savings Plan/401K

Employee Assistance Program

Family Medical Leave

Job summary

Bedford Care Centers in Mississippi is seeking a dedicated cook responsible for preparing meals that meet Diet Orders, menu specifications, and sanitary regulations under supervision. You will assist with receiving grocery orders, maintaining inventory, and upholding high quality in food service while communicating respectfully with staff and Residents.

Proficiency in reading and following written instructions, maintaining personal hygiene, and following safety and infection-control policies is

Qualifications

• Experience in large-scale cooking services preferred.
• Must be in good physical condition and able to read, write and follow written and oral instructions.
• Must pass drug screens and have a satisfactory criminal history background check.

Responsibilities

• Immediately ensures any liquids on floor are cleaned; reports other safety hazards.
• Serves on Safety Committee and participates in safety meetings and audits when requested.
• Complies with infection control policies and reports exposure to infectious disease.
• Assists with food orders, receiving and checking in supplies, storing food and inventory.

Skills

Physical fitness

Reading & writing

Communication

Job description

Bedford Care Centers in Mississippi is seeking a dedicated cook responsible for preparing meals that meet Diet Orders, menu specifications, and sanitary regulations under supervision. You will assist with receiving grocery orders, maintaining inventory, and upholding high quality in food service while communicating respectfully with staff and Residents.

Proficiency in reading and following written instructions, maintaining personal hygiene, and following safety and infection-control policies is