Care Center Cook: Nutritious Meals, Safety & Benefits

Bedford Care Centers; Picayune (MS); Sur place; USD 26 000 - 36 000; Plein temps

Avantages offerts par ce poste

Vacation pay (PTO)

Paid sick leave

Group Health insurance

Dental insurance

Vision Insurance

Pharmacy discount with free delivery

Direct deposit

Bereavement leave

Shift Differentials for some nursing/t

Retirement Savings Plan/401K

Employee Assistance Program

Family Medical Leave

Résumé du poste

Bedford Care Center is seeking a cook responsible for preparing meals in accordance with Diet Orders, menu specifications, and state and federal laws, under supervision of the Dietary Supervisor and Manager.

You will receive grocery orders, assist with maintaining inventory and ensure high standards of quality in food preparation and service while communicating courteously with Employees, Residents and others; maintain hygiene.

Qualifications

• Experience in large-scale cooking services preferred.
• Must be in good physical condition and able to read, write and follow instructions.
• Must pass drug screens and have a satisfactory Criminal History Background Check.

Responsabilités

• Immediately ensures any liquids on floor are cleaned; reports other Safety Hazards to Maintenance Supervisor
• If requested, serves on Safety Committee and participates in Safety Meetings and Safety Audits
• Complies with Infection Control Policies; reports contact with infectious disease to Infection Control Nurse
• Assists with food orders, receiving and checking in supplies, storing food and maintaining inventory

Connaissances

Large-scale cooking experience

Good physical condition

Read/write ability

Drug screening

Criminal background check

Description du poste

Bedford Care Center is seeking a cook responsible for preparing meals in accordance with Diet Orders, menu specifications, and state and federal laws, under supervision of the Dietary Supervisor and Manager.

You will receive grocery orders, assist with maintaining inventory and ensure high standards of quality in food preparation and service while communicating courteously with Employees, Residents and others; maintain hygiene.