Dietary Manager for Elder Care & Nutrition

Bedford Care Centers; Hattiesburg (MS); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Vacation pay

Paid sick leave

Health insurance

Dental insurance

Vision insurance

Shift differentials

401K

Tuition reimbursement

Scholarship program

Employee Assistance Program

Family medical leave

Job summary

Bedford Care Centers in Hattiesburg, MS, seeks a Dietary Services Manager to oversee meal preparation and dietary compliance for residents with diet orders and menu specs. The role ensures quality food service, inventory accuracy, and courteous communication with staff and residents.

The ideal candidate has supervisory experience in large-scale food service, can obtain required certificates, and meets physical requirements; successful completion of background checks and drug screens is required

Qualifications

• Prefer supervisory experience in large-scale cooking and food service.
• Must be able to obtain and maintain required certificates.
• Must pass drug screens and have a satisfactory background check.
• Must be in good physical condition and able to read/write to perform duties.

Responsibilities

• Commitment to providing compassionate care to our elders.
• Monitors and evaluates dietary staff performance; consults with Administrator before disciplinary action.
• Plans menu cycles and modifies menus for special diets as ordered by Physician.
• Completes nutritional assessments on new Residents and notes progress monthly/quarterly.
• Maintains Cardex and Diet lists; oversees and records supplemental nourishments.

Skills

Supervisory experience

Food service management

Interpersonal communication

Reading and writing

Job description

Bedford Care Centers in Hattiesburg, MS, seeks a Dietary Services Manager to oversee meal preparation and dietary compliance for residents with diet orders and menu specs. The role ensures quality food service, inventory accuracy, and courteous communication with staff and residents.

The ideal candidate has supervisory experience in large-scale food service, can obtain required certificates, and meets physical requirements; successful completion of background checks and drug screens is required