Patient Meals Dietary Cook - Care & Quality Focus

Southwest Mississippi Regional Medical Center; Monticello (MS); On-site; USD 30,000 - 38,000; Full time

Job summary

Southwest Mississippi Regional Medical Center is seeking a Dietary Cook to prepare meals for patients, staff, employees and visitors. The role requires adjusting recipes to meet patient needs and maintaining a clean, sanitary kitchen environment. The position follows policies and rotates weekends as assigned, with shift hours varying by day.

The Dietary Cook participates in mandatory yearly education and works under the Dietary Director's supervision to ensure patient care standards are met.

Qualifications

• Experience in hospital or healthcare food service preferred.
• Ability to adjust recipes for patient needs.
• Must maintain clean, sanitary work area.
• Willingness to attend mandatory yearly education.

Responsibilities

• Prepare meals for patients, staff, employees and visitors.
• Adjust recipes based on patient needs and physician orders.
• Maintain cleanliness and sanitation of the work area at all times.
• Follow approved policies and shift schedules; rotate weekends as assigned.

Job description

Southwest Mississippi Regional Medical Center is seeking a Dietary Cook to prepare meals for patients, staff, employees and visitors. The role requires adjusting recipes to meet patient needs and maintaining a clean, sanitary kitchen environment. The position follows policies and rotates weekends as assigned, with shift hours varying by day.

The Dietary Cook participates in mandatory yearly education and works under the Dietary Director's supervision to ensure patient care standards are met.