Dietary Cook- Full Time

Divine Rehabilitation and Nursing at Lodi; Town of Lodi (WI); On-site; USD 31,000 - 42,000; Part time

Job summary

Divine Rehabilitation and Nursing at Lodi is seeking a Dietary Cook to prepare meals for our residents. We offer both part-time and full-time opportunities in a facility with 50 private rooms. You will follow recipes, maintain safety standards, and work with the Dietary Manager to provide quality meals.

Join a growing team of caregivers and enjoy a competitive benefits package and pay rates designed to reward dedication and reliability.

Qualifications

• They must be competent and conscientious with a customer-oriented approach.
• Must be able to follow recipes and follow instructions while adhering to all safety and health standards.

Responsibilities

• Will prepare dishes and ensure good sanitary condition in cooking and dining premises.
• Must be able to follow recipes and follow instructions while adhering to all safety and health standards.
• They must be competent and conscientious with a customer-oriented approach.
• Prepare meals under the supervision of a Dietary Manager.
• Work with Dietary Aide to provide quality meals and ensure customer satisfaction.
• Help maintain kitchen equipment and appliances.

Job description

Divine Rehabilitation and Nursing at Lodi is a Sub-Acute and Long Term Care facility. Join a growing team of successful, happy caregivers and see why Divine Rehabilitation and Nursing at Lodi is right for you.

The facility offers 50 private rooms and bathrooms to all its residents.

NOW HIRING:

Dietary Cook: We are looking for a qualified Dietary Cook to prepare meals for our residents.

Dietary Cook:

Job Type: Part-time & Full-time

We are looking for a qualified Dietary Cook to prepare and serve meals to our residents.

Responsibilities:

• Will prepare dishes and ensure good sanitary condition in cooking and dining premises.
• Must be able to follow recipes and follow instructions while adhering to all safety and health standards.
• They must be competent and conscientious with a customer-oriented approach.
• Prepare meals under the supervision of a Dietary Manager.
• Work with Dietary Aide to provide quality meals and ensure customer satisfaction.
• Help maintain kitchen equipment and appliances.

Competitive Pay rates and benefits package