Part Time- Dietary Aide

Divine Rehabilitation and Nursing at Lodi; Town of Lodi (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Benefits package

Job summary

Divine Rehabilitation and Nursing at Lodi in the Town of Lodi, WI, is seeking a friendly Dietary Aide for a part-time daytime and evening role. Join a supportive team in a 50-bed facility and help provide quality dining experiences for residents.

You will deliver dishes and beverages, assist with meal prep under supervision, maintain sanitation standards, and keep dining and kitchen areas clean. Prior food service experience is a plus, with a customer-focused approach valued.

Qualifications

• Experience in food service or dietary assistance preferred.
• Ability to follow safety and health standards.

Responsibilities

• Deliver dishes and beverages while maintaining sanitary dining areas.
• Follow instructions and safety/health standards.
• Assist in setting up dining areas and cleaning after meals.
• Help in preparation of dishes under supervision of dietary manager or cook.
• Remove dishes, keep equipment clean, and manage waste.

Skills

Food Safety

Sanitation

Customer Service

Job description

Divine Rehabilitation and Nursing at Lodi is a Sub-Acute and Long Term Care facility. Join a growing team of successful, happy caregivers and see why Divine Rehabilitation and Nursing at Lodi is right for you.

The facility offers 50 private rooms and bathrooms to all its residents.

NOW HIRING:

Dietary Aide: We are looking for a qualified Dietary Aide to serve beverages to our residents and provide a safe environment for dining in our facility.

Job Type: Part time - Day & Evening Shift

Responsibilities:

• Will deliver dishes & beverages while ensuring good sanitary condition in cooking and dining premises.
• Must be able to follow instructions while adhering to all safety and health standards.
• They must be competent and conscientious with a customer-oriented approach.
• Set up tables or other dining areas with attention to cleanliness and order
• Help in preparation of dishes under the supervision of a dietary manager or cook
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Help maintain kitchen equipment and appliances

Competitive Pay rates and benefits package