Dietary Cook

RedBank Rehab; Red Bank, Northern (NJ, KY); On-site; USD 25,485 - 28,929; Part time

Benefits offered by this job

Weekly payroll

Health Insurance

Dental Insurance

Vision Insurance

Daily Pay

Direct Deposit

Job summary

RedBank Rehab is seeking a Dietary Cook to join our team in Red Bank, NJ, dedicated to preparing and providing quality food services to residents. The role involves ensuring compliance with health regulations and maintaining high standards in food preparation.

Applicants should have at least one year of related experience and a passion for helping others. Benefits include health insurance and daily pay. Join us to make a difference!

Qualifications

• Must be at least eighteen (18) years old.
• Knowledge of Department of Health Rules and Regulations.
• At least 1 year experience in a related position required.

Responsibilities

• Prepare and serve meals for residents and staff.
• Maintain high standards of food preparation and sanitation.
• Plan food production to ensure quality and appearance.

Skills

Food preparation skills

Knowledge of food safety regulations

Experience in meal planning

Job description

Come and join us at Red Bank Center for Rehabilitation and Healing!

Red Bank Center for Rehabilitation and Healing is prioritizing employee happiness and experience with higher wages, sign-on bonuses, and a friendly workplace culture. Are you passionate about helping others and making a difference in the lives of the residents? Apply today, we'd love to meet you!

We are located at 100 Chapin Ave, Red Bank, NJ 07701.

Perdiem Position

Pay Rate: $18.50 – $21.00/hr

WHEN YOU WORK AT RED BANK AS AN LPN YOU CAN ENJOY:

• WEEKLY PAYROLL
• Health Insurance, now offering medical coverage through Blue Cross Blue Shield!
• Dental Insurance
• Vision Insurance
• Daily Pay- Work Today Get Paid Today!
• Direct Deposit

Dietary Cook Job Summary:

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.

Dietary Cook Major Duties and Critical Tasks:

• Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
• Maintain high standard of food preparation, sanitation, storage, and portion control
• Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
• Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
• Assist in scheduled cleaning duties following established sanitary standards

Dietary Cook Other Duties:

• Participates and assists in departmental studies and projects as assigned or as may become necessary.
• Represents the facility at and participates in meetings as required
• Assists in standardizing work methods.
• As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.

Dietary Cook:

• Must be at least eighteen (18) years old
• Knowledge of Department of Health Rules and Regulations
• At Least 1 Year Experience in a Related Position Required