Dietary Cook

Gates Health and Rehabilitation Center; Gatesville (NC); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Gates Health and Rehabilitation Center seeks a dependable Cook to prepare nutritious meals for residents in line with menus, dietary needs, and safety standards. This role emphasizes consistency, sanitation, and teamwork in a healthcare setting.

You will follow recipes for therapeutic and regular diets, assist with meal service, and maintain clean, organized kitchen areas. Prior healthcare cooking experience is a plus.

Qualifications

• Prior cooking experience preferred, healthcare or long-term care experience a plus.
• Ability to prepare food in large quantities and follow planned menus.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare meals according to planned menus, standardized recipes, and special diet orders.
• Ensure meals are prepared and served on time and in appropriate portions.
• Prepare food for therapeutic and special diets as directed.
• Review menus and diet changes prior to meal preparation.
• Assist with meal service, substitutions, and special events as needed.
• Maintain cleanliness and sanitation of kitchen, equipment, and storage areas.
• Follow infection control, food safety, and sanitation standards.
• Monitor food supplies and report needs to Food Services Director.
• Complete required documentation and reports.
• Adhere to HIPAA and resident confidentiality requirements.

Skills

Cooking

Food safety

English communication

Job description

Cook

Full-Time | Part-Time | All Shifts Available

We are seeking a dependable and skilled Cook to prepare nutritious, appetizing meals for our residents in accordance with established menus, dietary requirements, and food safety standards. This role is essential to resident satisfaction, nutrition, and overall quality of care.

This position is ideal for someone who takes pride in preparing quality food and understands the importance of consistency, sanitation, and teamwork in a healthcare setting.

Responsibilities

• Prepare meals according to planned menus, standardized recipes, and special diet orders
• Ensure meals are prepared and served on time and in appropriate portions
• Prepare food for therapeutic and special diets as directed
• Review menus and diet changes prior to meal preparation
• Assist with meal service, substitutions, and special events as needed
• Maintain cleanliness and sanitation of kitchen, equipment, and food storage areas
• Follow infection control, food safety, and sanitation standards
• Monitor food supplies and report needs to Food Services Director
• Complete required documentation and reports
• Adhere to HIPAA and resident confidentiality requirements

Qualifications

• Prior cooking experience preferred, healthcare or long-term care experience a plus
• Ability to prepare food in large quantities
• Knowledge of food safety and sanitation practices
• Ability to follow menus, recipes, and dietary instructions
• Dependable, organized, and team-oriented
• Ability to communicate effectively in English

Physical Requirements

• Standing for extended periods
• Lifting, bending, and moving kitchen equipment and supplies
• Working in warm kitchen environments
• Exposure to food service equipment and cleaning chemicals

Reasonable accommodations may be provided.

Why Join Us

• Stable role in a healthcare environment
• Supportive leadership and team collaboration
• Opportunity to take pride in quality food service
• Purpose-driven work supporting resident well-being