Dietary Cook

Eastbrook Healthcare; Cleveland (OH); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Daily Pay

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Holiday Pay

Job summary

Eastbrook Healthcare is seeking a dedicated Dietary Cook to join our culinary team. The ideal candidate will prepare nutritious meals in compliance with dietary guidelines and health regulations while supporting our residents.

This part-time role offers the opportunity to make a positive impact on health and well-being within a supportive and collaborative environment, with daily duties including following planned menus, maintaining kitchen standards, and responding to resident feedback as

Qualifications

• Minimum 1 year of previous kitchen/culinary experience.
• IND123 credential code present in posting.

Responsibilities

• Prepare and cook various meals according to planned menus, dietary requirements, and nutritional guidelines.
• Portion and serve meals, ensuring proper presentation and adherence to food safety standards.
• Maintain a clean and organized kitchen, including proper storage of food and supplies.
• Follow all health and safety regulations, including proper sanitation practices and equipment maintenance.
• Respond to resident feedback regarding meals and make adjustments as necessary.

Skills

1 year experience

IND123

Job description

Eastbrook Healthcare

Eastbrook Healthcare Center is seeking a dedicated and passionate Dietary Cook to join our culinary team. The ideal candidate will be responsible for preparing nutritious and delicious meals in compliance with dietary guidelines and health regulations. This part-time position offers the opportunity to make a positive impact on the health and well-being of our residents/clients while working in a supportive and collaborative environment.

Benefits

• Daily Pay Available!!!
• Health, dental, and vision insurance options. 401(k)
• Paid time off and holiday pay after 90 Days

Duties and Responsibilities

• Prepare and cook various meals according to planned menus, dietary requirements, and nutritional guidelines.
• Portion and serve meals, ensuring proper presentation and adherence to food safety standards.
• Maintain a clean and organized kitchen, including the proper storage of food and supplies.
• Follow all health and safety regulations, including proper sanitation practices and equipment maintenance.
• Respond to resident feedback regarding meals and make adjustments as necessary.

Compensation and Schedule

• Pay: $16/HR
• Part-Time
• Day Shift (6a-2p) (Rotating Weekends)
• Location: Cleveland, Ohio

Skills and Qualifications

• A minimum of 1 year of previous experience preferred
• IND123