Dietary Cook Early Morning

Deer-Park-Health-and-Rehabilitatio; North Carolina; In loco; USD 17.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k)

Dental insurance

Disability insurance

Health insurance

Paid time off

Vision insurance

Descrizione del lavoro

Deer Park Health and Rehab is hiring a Dietary Cook to prepare meals, desserts, and snacks according to the posted menu while strictly following special diets and dietary concerns. The role requires serving meals that are nutritious and appealing, maintaining cleanliness, and ensuring proper food storage and temperature control.

You will participate in ongoing education and teamwork. The position supports a 5:00 AM-1:30 PM shift, Monday through Friday with every other weekend, contributing to a

Competenze

• High school diploma or GED is required.
• Must be at least 18 years of age.
• Must be compassionate towards the senior population.
• Knowledgeable of dietary techniques and procedures.

Mansioni

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; ensures that all special diets and dietary concerns are followed.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized, sanitized, and may wash pots and pans.
• Knows health code requirements for food/beverage storage and hot/cold holding temperatures and maintains documentation.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean and respectable work environment.
• Attends and participates in continuing educational programs.

Conoscenze

Compassion toward seniors

Dietary techniques

Formazione

High school diploma or GED

Must be at least 18 years old

Descrizione del lavoro

Bring happiness to others through delicious food! The Dietary department at Deer Park Health and Rehab is currently hiring reliable Full-time and Part-time Dietary Cooks!

Dietary Cook Benefits:

• 401(k)

• Dental insurance

• Disability insurance

• Health insurance

• Paid time off

• Vision insurance

Dietary Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed

• Serves meals that are palatable and presentable

• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc

• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation

• Estimates and prepares food supplies to meet serving portions

• Maintains a safe, clean and respectable work environment

• Attends and participates in continuing educational programs

Dietary Cook Qualifications:

• High school diploma or general education degree (GED)

• Must be at least 18 years of age

• Must be compassionate towards the senior population

• Knowledgeable of dietary techniques and procedures

The shift for this position is 5:00 AM-1:30 PM, M-F including every other weekend.