Day Shift Cook

Tuff Memorial Home; Minnesota; On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay (double time)

Job summary

Tuff Memorial Home is seeking a dependable Cook to join their dietary team. The ideal candidate will prepare and serve nutritious meals for residents, following menus and dietary guidelines, while maintaining safety and cleanliness in the kitchen. The role is a full-time day shift (approx.

5:00 AM–1:30 PM or 6:00 AM–2:00 PM) with every other weekend rotation and every other holiday. You will work with dietary aides, assist with inventory, and contribute to a friendly, supportive environment for

Qualifications

• Previous cooking experience preferred (healthcare or institutional setting a plus).
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and serve meals on schedule.
• Dependable, positive attitude, and enjoys serving older adults.

Responsibilities

• Prepare and cook meals according to menus, recipes, and dietary requirements
• Ensure food is properly stored, handled, and prepared safely
• Maintain cleanliness and organization in the kitchen and food storage areas
• Work cooperatively with dietary aides and other team members
• Assist with inventory and supply ordering as needed

Skills

Cooking experience

Food safety standards

Follow recipes

Dependable attitude

Job description

We're looking for a dependable, team-oriented Cook to join our dietary team! This position is responsible for preparing and serving nutritious, appealing meals for our residents in accordance with dietary guidelines and established menus.

Schedule: Day shift (typically 5:00 AM - 1:30 PM or 6 AM-2:00PM) - full-time, includes every other weekend rotation and every other holiday

Responsibilities:

• Prepare and cook meals according to menus, recipes, and dietary requirements

• Ensure food is properly stored, handled, and prepared safely

• Maintain cleanliness and organization in the kitchen and food storage areas

• Work cooperatively with dietary aides and other team members

• Assist with inventory and supply ordering as needed

Qualifications:

• Previous cooking experience preferred (healthcare or institutional setting a plus)

• Knowledge of food safety and sanitation standards

• Ability to follow recipes and serve meals on schedule

• Dependable, positive attitude, and enjoys serving older adults

Benefits:

• Competitive pay

• Health, dental, and vision insurance

• Paid time off and double time for holiday pay

• Friendly and supportive work environment

If you take pride in your cooking and enjoy making a difference in the lives of others, we'd love to have you on our team!