Senior Living Dietary Cook — 5am Shift, Part/Full-Time

Deer-Park-Health-and-Rehabilitatio

North Carolina

On-site

USD 17,000 - 25,000

Full time

7 days ago
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Benefits offered by this job

401(k)
Dental insurance
Disability insurance
Health insurance
Paid time off
Vision insurance

Job summary

Deer Park Health and Rehab is hiring a Dietary Cook to prepare meals, desserts, and snacks according to the posted menu while strictly following special diets and dietary concerns. The role requires serving meals that are nutritious and appealing, maintaining cleanliness, and ensuring proper food storage and temperature control.

You will participate in ongoing education and teamwork. The position supports a 5:00 AM-1:30 PM shift, Monday through Friday with every other weekend, contributing to a

Qualifications

  • High school diploma or GED is required.
  • Must be at least 18 years of age.
  • Must be compassionate towards the senior population.
  • Knowledgeable of dietary techniques and procedures.

Responsibilities

  • Prepares meals, desserts and snacks in accordance with the posted menu schedule; ensures that all special diets and dietary concerns are followed.
  • Serves meals that are palatable and presentable.
  • Keeps work area clean, organized, sanitized, and may wash pots and pans.
  • Knows health code requirements for food/beverage storage and hot/cold holding temperatures and maintains documentation.
  • Estimates and prepares food supplies to meet serving portions.
  • Maintains a safe, clean and respectable work environment.
  • Attends and participates in continuing educational programs.

Skills

Compassion toward seniors
Dietary techniques

Education

High school diploma or GED
Must be at least 18 years old

Job description

Deer Park Health and Rehab is hiring a Dietary Cook to prepare meals, desserts, and snacks according to the posted menu while strictly following special diets and dietary concerns. The role requires serving meals that are nutritious and appealing, maintaining cleanliness, and ensuring proper food storage and temperature control.

You will participate in ongoing education and teamwork. The position supports a 5:00 AM-1:30 PM shift, Monday through Friday with every other weekend, contributing to a

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