Dietary Cook: Creative Meals in a Fast-Paced Kitchen

Chattanooga Health and Rehab Center; Chattanooga (TN); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Health insurance

HSA contribution

Daily pay

401K

Life insurance

Paid time off

Personal day

Regional team support

Job summary

Chattanooga Health and Rehab Center is seeking a dedicated Dietary Cook to join our culinary team. The ideal candidate has a strong background in meal preparation, food handling, and a commitment to high standards of quality and presentation.

You will prepare and cook meals, maintain safety and cleanliness, collaborate with kitchen staff, manage inventory assistance, and adapt to flexible shifts including evenings and weekends.

Qualifications

• Proven experience as a Cook or in a similar role within the food industry.
• Strong knowledge of culinary techniques, food handling, and safety practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent knife skills and proficiency in various cooking methods.
• A passion for cooking and creativity in meal presentation.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Flexibility to work various shifts, including evenings and weekends as needed.

Responsibilities

• Prepare and cook a variety of meals according to established recipes and menus.
• Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• Monitor inventory levels and assist with ordering supplies as needed.
• Utilize knife skills effectively for food preparation, ensuring precision and safety at all times.

Skills

Cook experience

Knife skills

Food safety knowledge

Teamwork

Job description

Chattanooga Health and Rehab Center is seeking a dedicated Dietary Cook to join our culinary team. The ideal candidate has a strong background in meal preparation, food handling, and a commitment to high standards of quality and presentation.

You will prepare and cook meals, maintain safety and cleanliness, collaborate with kitchen staff, manage inventory assistance, and adapt to flexible shifts including evenings and weekends.