Dietary Cook | Flexible Scheduling & Daily Pay

Newport; Newport (TN); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Great pay

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Employee Assistance Program

Flexible scheduling

Discount program

Referral program

401(k)

Paid time off

Daily pay

Job summary

Newport Post-Acute and Rehabilitation Center in Newport, TN is seeking a Dietary Cook to prepare meals that meet residents' dietary needs and preferences while upholding safety and sanitation standards.

You will follow menus and diet orders, manage portions, assist with inventory, and collaborate with the dietary team to accommodate resident tastes and nutritional needs. The role emphasizes teamwork, resident-centered care, and adherence to quality standards.

Qualifications

• High school diploma or equivalent preferred.
• Prior cooking experience required; long-term care/skilled nursing experience preferred.
• ServSafe or related certification preferred.
• Ability to work in a fast-paced environment and follow recipes and diet orders accurately.

Responsibilities

• Prepare and cook meals according to menus, recipes, and resident diet orders, including modified textures and special diets.
• Ensure proper portioning, presentation, and timely meal service.
• Maintain kitchen sanitation, safe food handling, and proper food storage and labeling practices.
• Assist with inventory, ordering, and rotation of food and supplies.
• Collaborate with the dietary team to accommodate resident preferences and nutritional needs.

Skills

Fast-paced environment

Follow recipes

Diet orders

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Newport Post-Acute and Rehabilitation Center in Newport, TN is seeking a Dietary Cook to prepare meals that meet residents' dietary needs and preferences while upholding safety and sanitation standards.

You will follow menus and diet orders, manage portions, assist with inventory, and collaborate with the dietary team to accommodate resident tastes and nutritional needs. The role emphasizes teamwork, resident-centered care, and adherence to quality standards.