Dietary Cook

Weakleyrehab; Tennessee; Hybrid; USD 30,000 - 42,000; Full time

Job summary

Weakley Nursing & Rehabilitation Center in Dresden, TN seeks a Dietary Cook to prepare meals for residents using standardized recipes. You will join a compassionate culinary team in a regulated environment, emphasizing nutrition and presentation.

The role requires a high school diploma; culinary degree preferred. You will work 4:30am-1pm or 11:30am-8pm, handle inventory, and ensure safety and sanitation standards while delivering excellent resident service.

Qualifications

• High school diploma or equivalent required; culinary degree or certification preferred.
• 0 years of experience acceptable; recent graduates welcome.

Responsibilities

• Prepare and cook a variety of menu items using standardized recipes.
• Maintain a clean and organized kitchen and adhere to safety standards.
• Conduct inventory management and ordering of food and supplies.
• Collaborate with Dietary Manager to plan menus and accommodate dietary needs.
• Develop and implement appealing meal plans with fresh ingredients.
• Provide excellent customer service to residents, families, and staff.
• Maintain records of food production, waste, and inventory.

Skills

Attention to detail

Teamwork

Nutrition principles

Food safety

Communication

Education

High school diploma or equivalent

Culinary degree or certification

Job description

Dietary Cook

Location: Dresden, Tennessee

Company: Weakley Nursing & Rehabilitation Center

We are seeking a highly skilled and compassionate Dietary Cook to join our team at Weakley Nursing & Rehabilitation Center. As a valued member of our culinary team, you will play a crucial role in providing exceptional dining experiences for our residents. If you are passionate about cooking and possess a strong attention to detail, we encourage you to apply for this full-time opportunity.

Responsibilities:

• Prepare and cook a variety of menu items, including meat, vegetables, and desserts, using standardized recipes and protocols
• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation standards
• Conduct inventory management and ordering of food and supplies to ensure optimal stock levels
• Collaborate with the Dietary Manager to plan menus, accommodate special dietary needs, and ensure compliance with regulatory requirements
• Develop and implement creative and appetizing meal plans, incorporating fresh ingredients and seasonal options
• Provide exceptional customer service to residents, families, and staff members
• Maintain accurate records of food production, waste management, and inventory

Requirements:

• High school diploma or equivalent required; culinary degree or certification preferred
• 0 years of experience in food service or culinary arts; recent graduates welcome to apply
• Ability to work in a fast-paced environment, prioritizing tasks and maintaining attention to detail
• Excellent communication and teamwork skills
• Strong understanding of nutrition principles and food safety protocols
• Ability to lift up to 25 pounds and stand for extended periods

If you are a motivated and detail-oriented individual who is passionate about cooking and providing exceptional customer service, we encourage you to apply for this exciting opportunity.

Hours: 4:30am-1pm and 11:30-8pm are available.

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