Dietary Cook

CCH Healthcare; Dresden (TN); On-site; USD 30,000 - 38,000; Full time

Job summary

Weakley Nursing & Rehabilitation Center in Dresden, Tennessee, is seeking a Dietary Cook to join our culinary team. This full-time role involves preparing a variety of menu items, maintaining safety standards, and coordinating with the Dietary Manager to meet residents' dietary needs.

Candidates should have a high school diploma (culinary degree preferred) and be able to work in a fast-paced environment while displaying strong teamwork and communication skills.

Qualifications

• High school diploma or equivalent; culinary degree or certification preferred.
• 0 years of experience in food service or culinary arts; recent graduates welcome to apply.
• Ability to work in a fast-paced environment, prioritizing tasks and maintaining attention to detail.
• Excellent communication and teamwork skills.
• Strong understanding of nutrition principles and food safety protocols.
• Ability to lift up to 25 pounds and stand for extended periods.

Responsibilities

• Prepare and cook a variety of menu items, including meat, vegetables, and desserts, using standardized recipes and protocols
• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation standards
• Conduct inventory management and ordering of food and supplies to ensure optimal stock levels
• Collaborate with the Dietary Manager to plan menus, accommodate special dietary needs, and ensure compliance with regulatory requirements
• Develop and implement creative and appetizing meal plans, incorporating fresh ingredients and seasonal options
• Provide exceptional customer service to residents, families, and staff members
• Maintain accurate records of food production, waste management, and inventory

Skills

Attention to detail

Communication

Teamwork

Nutrition knowledge

Food safety

Culinary skills

Education

High school diploma or equivalent

Culinary degree or certification (preferred)

Job description

Dietary Cook

Location: Dresden, Tennessee

Company: Weakley Nursing & Rehabilitation Center

We are seeking a highly skilled and compassionate Dietary Cook to join our team at Weakley Nursing & Rehabilitation Center. As a valued member of our culinary team, you will play a crucial role in providing exceptional dining experiences for our residents. If you are passionate about cooking and possess a strong attention to detail, we encourage you to apply for this full-time opportunity.

Responsibilities:

• Prepare and cook a variety of menu items, including meat, vegetables, and desserts, using standardized recipes and protocols
• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation standards
• Conduct inventory management and ordering of food and supplies to ensure optimal stock levels
• Collaborate with the Dietary Manager to plan menus, accommodate special dietary needs, and ensure compliance with regulatory requirements
• Develop and implement creative and appetizing meal plans, incorporating fresh ingredients and seasonal options
• Provide exceptional customer service to residents, families, and staff members
• Maintain accurate records of food production, waste management, and inventory

Requirements:

• High school diploma or equivalent required; culinary degree or certification preferred
• 0 years of experience in food service or culinary arts; recent graduates welcome to apply
• Ability to work in a fast-paced environment, prioritizing tasks and maintaining attention to detail
• Excellent communication and teamwork skills
• Strong understanding of nutrition principles and food safety protocols
• Ability to lift up to 25 pounds and stand for extended periods

If you are a motivated and detail-oriented individual who is passionate about cooking and providing exceptional customer service, we encourage you to apply for this exciting opportunity.

Hours: 4:30am-1pm and 11:30-8pm are available.

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