Dietary Cook

Garden Healthcare; Sunset Corners (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

East Ridge Nursing and Rehab is seeking a Dietary Cook to prepare and serve nutritious meals for residents in a fast-paced healthcare setting. You will work under the Dietary Manager to plan menus, maintain food safety standards, and ensure residents receive meals that meet dietary needs.

The role emphasizes teamwork, clear communication, and the ability to adapt to changing priorities while supporting a positive dining experience for residents.

Qualifications

• Dietary Cook experience in a healthcare setting.
• Ability to lift and move equipment and supplies.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• High School Diploma or equivalent required.

Responsibilities

• Prepare and cook a variety of meals for residents, including special diets and preferences.
• Maintain a clean and organized kitchen environment, adhering to food safety guidelines and regulations.
• Order and receive food and supplies, manage inventory, and reduce waste.
• Collaborate with the Dietary Manager to plan and execute menus and meal services.
• Ensure compliance with all relevant laws, regulations, and company policies.

Skills

Dietary Cook experience

Communication skills

Teamwork

Ability to lift/move equipment

Education

High School Diploma or equivalent

Job description

Dietary Cook (Full-time)
East Ridge Nursing and Rehab

Job Summary:
At East Ridge Nursing and Rehab, our team of Dedicated Care Professionals are committed to providing exceptional care to our residents. As a Dietary Cook, you will play a vital role in ensuring the health and satisfaction of our residents by preparing and serving nutritious meals. If you are a skilled culinary professional with a passion for delivering high-quality food service, we encourage you to join our team.

Responsibilities:

• Prepare and cook a variety of meals for residents, including special diets and preferences

• Maintain a clean and organized kitchen environment, adhering to food safety guidelines and regulations

• Order and receive food and supplies, manage inventory, and reduce waste

• Collaborate with the Dietary Manager to plan and execute menus and meal services
  *Ensure compliance with all relevant laws, regulations, and company policies

About the Role:
As a Dietary Cook at East Ridge Nursing and Rehab, you will have the opportunity to work in a fast-paced and dynamic environment where every day is a chance to make a positive impact on the lives of our residents. You will be part of a team dedicated to delivering exceptional care and services, and will have access to ongoing training and professional development opportunities.

Requirements:

• Dietary Cook experience in a healthcare setting [insert relevant experience]

• Ability to lift and move equipment and supplies [insert relevant weight]

• Excellent communication and teamwork skills

• Ability to work in a fast-paced environment and adapt to changing priorities

• High School Diploma or equivalent required

What We Offer:
[Insert Benefits]