Dietary Cook 1

The Cedars; Kansas; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to deliver a high-quality dining experience for residents. This full-time position involves preparing a diverse range of meals from scratch, ensuring adherence to strict sanitation and quality standards. The ideal candidate will be responsible for following recipes, managing food preparation timelines, and maintaining accurate records. If you are passionate about culinary arts and enjoy working in a team-oriented environment, this is an excellent opportunity to showcase your skills and make a difference in the lives of others.

Qualifications

• High school diploma or equivalent required.
• Basic food service knowledge is essential.

Responsibilities

• Prepare a variety of foods from scratch according to standards.
• Maintain food quality and sanitation guidelines.

Skills

Food Preparation

Sanitation Guidelines

Recipe Following

Time Management

Education

High School Diploma

Job description

Job Details

Job Location: Legal Address - MCPHERSON, KS

Salary Range: Undisclosed

Job Shift: Day

Description

Cook

Full time Positions available

11A-7P

Must be able to work every other Weekend

• Follows recipes and procedures as provided by Chef and/or Director.
• Prepares all foods, which may include meat entrées, vegetarian entrées, vegan entrées, vegetables and starches.
• Meets serving time requirements.
• Responsible for pre-preparation related to upcoming food demands.
• Maintains food quality and appearance standards that meet customer and supervisor expectations.
• Maintains proper sanitation guidelines as set by sanitation training, policies, and procedures.
• Records and maintains production record book with accuracy.
• Checks and records temperatures on all hot and cold items.
• Ensures that all food is properly handled, wrapped, labeled, and dated.
• Checks with supervisor before discarding any food products.

Qualifications

Required Education and Experience

• High school diploma or equivalent required.
• Basic food service knowledge. Must be a minimum of 18 years of age.

Summary/Objective
The Cook is responsible for providing residents at The Cedars, Inc. with a consistently high-quality dining experience. The Cook will prepare a variety of foods from scratch ingredients and according to The Cedars standards and expectations.

The Cedars is an equal opportunity employer.