Dietary Cook

MARIONVALLEY; Marion (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated cook to maintain a clean and safe kitchen while preparing appealing meals for residents. This role involves following menus, ensuring food safety, and collaborating with various departments. Ideal candidates will have experience in a healthcare setting and possess strong communication and problem-solving skills. Join a supportive team committed to providing quality care and dining experiences in a rewarding environment.

Qualifications

• 1+ year of experience as a cook in a hospital or long-term care facility.
• Must obtain and maintain a ServSafe Certificate.

Responsibilities

• Maintain the kitchen and cooking area in a safe, orderly, and clean manner.
• Prepare meals and cook a variety of foods in large quantities.

Skills

Effective communication skills

Problem-solving skills

Mathematical concepts application

Education

High school diploma or equivalent

Tools

PCC

Job description

Description

Maintain the kitchen and cooking area in a safe, orderly, clean, and sanitary manner. Prepare tasteful meals and cook a variety of foods in large quantities, following prepared menus and portion control guides. Accurately prepare special diets and record food temperatures. Prepare pureed foods and ensure food presentation is appealing to residents. Work cooperatively with personnel across all departments. Maintain sanitizer buckets with quaternary solution and assist with serving meals. Clean cooking areas and serving carts. Report resident care concerns and potential issues to the Administrator and/or Director of Nurses. Participate in the orientation and ongoing training of dietary staff. Ensure all cleaning schedules are followed.

Supervisory Responsibilities: This position supervises in the absence of the Dietary Supervisor.

Qualifications:

1. High school diploma or equivalent.
2. At least one year of experience as a cook in a hospital or long-term care facility.
3. Ability to read technical procedures and follow recipes.
4. Effective communication skills to present information and respond to questions from managers and employees.
5. Ability to apply mathematical concepts such as fractions, percentages, ratios, and proportions.
6. Problem-solving skills and the ability to interpret various instructions.
7. Must obtain and maintain a ServSafe Certificate.
8. Knowledge and experience with PCC preferred.
9. Must remain in good standing with the Department of Public Health.

Physical Demands: Standing and/or walking frequently, sitting occasionally, reaching with hands and arms frequently, pushing/pulling very frequently, talking and hearing very frequently, tasting and smelling very frequently, lifting up to 50 pounds frequently, and occasional climbing, balancing, stooping, kneeling, crouching, or crawling. Visual acuity for close, distance, color, peripheral, and depth perception.

Work Environment: Typically low to moderate noise level. Reasonable accommodations available for individuals with disabilities.

Additional Notes: Management may reassign duties as needed. This description provides a general overview and is not exhaustive of all responsibilities and skills required.