Dietary Cook

La Jolla Post-Acute; San Diego (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

La Jolla Post-Acute is seeking dependable Dietary Cooks to join our team in a healthcare setting. The role involves preparing and serving nutritious meals, following established menus, and adhering to dietary requirements and safety guidelines.

Full-Time and Part-Time opportunities are available. You will work with a supportive team to ensure timely meal service and high-quality resident care. Training and a positive, collaborative work environment are emphasized.

Qualifications

• Experience in food preparation or cooking, preferably in healthcare or senior living settings.
• Knowledge of food safety, sanitation, and proper handling practices.
• Ability to follow menus, recipes, and dietary instructions.
• Ability to work in a fast-paced environment and collaborate with a team.

Responsibilities

• Prepare and cook meals according to approved menus, recipes, and dietary needs.
• Follow prescribed diets, portion sizes, and special meal instructions.
• Ensure food is prepared, stored, labeled, and served at correct temperatures.
• Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas.
• Follow food safety, infection control, and health department regulations.
• Assist with meal prep, serving, and kitchen cleanup as needed.
• Work closely with the dietary team to ensure timely meal service.

Skills

Food preparation

Cooking

Food safety

Team collaboration

Education

Food Handler's Card

Tools

Commercial kitchen equipment

Job description

La Jolla Post-Acute is committed to providing quality care in a supportive and welcoming environment. Our team takes pride in creating a positive experience for our residents through compassionate service, teamwork, and attention to detail.

We are currently seeking dependable and motivated Dietary Cooks to join our team. We have both Full-Time and Part-Time opportunities available.

Position Summary

The Dietary Cook is responsible for preparing and serving nutritious, well-balanced meals for residents while following established menus, dietary requirements, food safety guidelines, and sanitation standards.

Key Responsibilities

Prepare and cook meals according to approved menus, recipes, and resident dietary needs.

Follow prescribed diets, portion sizes, and special meal instructions.

Ensure food is properly prepared, stored, labeled, and served at the appropriate temperatures.

Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas.

Follow food safety, infection control, and health department regulations.

Assist with meal preparation, serving, and kitchen cleanup as needed

Work closely with the dietary team to ensure timely meal service.

Qualifications

Previous experience in food preparation or cooking, preferably in a healthcare, skilled nursing, or senior living setting.

Knowledge of food safety, sanitation, and proper food handling practices.

Ability to follow menus, recipes, and special dietary instructions.

Ability to work in a fast-paced environment and collaborate with a team.

Reliable, organized, and attentive to detail.

Food Handler's Card or certification as required by California regulations.

Full-Time

Part-Time

Schedule and shift availability will be discussed during the interview.

Supportive and team-oriented work environment.

Opportunity to make a positive difference in residents' daily lives.

Meaningful work in a healthcare setting.

Opportunity to grow your experience in dietary services.

Equal Employment Opportunity (EEO)

La Jolla Post-Acute is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected status under applicable law.