Dietary Cook

Rankenjordan; Maryland Heights (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Rankenjordan is seeking a dependable cook to support meals for patients in a hospital-like setting. Flexible shifts are available, including weekends, with two to three shifts per week as needed.

You will prepare meals, follow menus, ensure portions meet guidelines, and maintain food safety and sanitation in a busy kitchen alongside the Dietary team.

Qualifications

• Previous cooking or food preparation experience.
• Able to follow recipes, menus, and portion guidelines.
• Knowledge of food safety and sanitation practices.
• Reliable with weekend shifts.
• Able to stay organized and work as part of a team.

Responsibilities

• Prepare and cook meals according to written menus and recipes.
• Serve appropriate portions and ensure meals are ready at scheduled times.
• Follow patient-specific dietary requirements and approved substitutions.
• Maintain a clean and organized kitchen and sanitation practices.
• Work with Dietary team to ensure correct meals are served.
• Assist with other duties to keep the kitchen running smoothly.

Skills

Cooking/food prep

Follow recipes

Food safety

Teamwork

Endure standing

Job description

This role will work 6:00 a.m.–2:30 p.m. or 10:00 a.m.–6:30 p.m., including weekends based on business needs, with a schedule of two to three shifts each week. We are very flexible on the schedule.

What You'll Do

• Prepare and cook meals according to written menus and recipes
• Serve appropriate portions and ensure meals are ready at scheduled times
• Follow patient-specific dietary requirements and approved substitutions
• Use proper food safety, sanitation, and storage practices
• Maintain a clean and organized kitchen
• Clean cooking equipment, preparation areas, dish room, and dining areas
• Work closely with the Dietary team to make sure patients receive the correct meals
• Jump in and help wherever needed to keep the kitchen running smoothly

What We're Looking For

We are looking for someone who:

• Has previous cooking or food preparation experience
• Is comfortable following recipes, menus, measurements, and portion guidelines
• Understands the importance of food safety and sanitation
• Is dependable and able to consistently work the required weekend schedule
• Works well as part of a team
• Can stay organized and keep meals on schedule
• Is comfortable standing for extended periods and lifting up to 35 pounds

Experience in a hospital, senior living, skilled nursing, school, institutional kitchen, or other high-volume food service environment is a plus.

If you're a dependable cook looking for a flexible opportunity where the work you do each day supports children and families, we'd like to hear from you.

Equal Opportunity Employer
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