Dietary Cook

Emerald Healthcare; Lexington (KY); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401K

PTO

Job summary

Lexington Premier Nursing & Rehab in Lexington, Kentucky, is seeking a Dietary Cook to join our culinary team and ensure nutritious, resident-focused meals are prepared and delivered with care. You will follow planned menus, accommodate dietary restrictions, maintain kitchen safety, and collaborate with dietary staff to meet residents' needs while upholding quality standards.

Competitive hourly rate of $12.95 - $15.35, plus medical, dental, vision, 401K and PTO benefits, awaits a motivated cook

Qualifications

• High school diploma or equivalent; culinary certification or degree preferred.
• Proven cook experience, preferably in a healthcare or institutional setting.
• Experience with special diets and dietary restrictions is a plus.
• Strong safety, sanitation and record-keeping skills.

Responsibilities

• Meal preparation and cooking per planned menus and dietary guidelines.
• Follow standardized recipes and portion control for consistency.
• Maintain kitchen cleanliness and safe food handling per regulations.
• Adjust meals to accommodate residents' dietary restrictions and preferences.

Skills

Healthcare kitchen

Dietary restrictions knowledge

Food safety

Team communication

Education

High school diploma or equivalent

Culinary certification/degree preferred

Job description

Job Summary

We are seeking a talented Dietary Cook to join our team at Lexington Premier Nursing & Rehab in Lexington, Kentucky. As a part of our culinary team, you will play a critical role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. If you have a passion for cooking and a desire to make a difference in the lives of others, we encourage you to apply for this exciting opportunity.

Responsibilities

• Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).
• Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.
• Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.
• Resident Needs: Adjust recipes and meal plans to accommodate residents' dietary restrictions and preferences, while ensuring that all nutritional requirements are met.
• Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.
• Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.
• Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.
• Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications

• Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred.
• Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.
• Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.
• Communications: Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.

Skills

• Strong knowledge of food safety and sanitation practices.
• Ability to follow recipes and dietary guidelines accurately.
• Excellent organizational and time-management skills.
• Strong communication and interpersonal skills to effectively interact with residents and staff.

Competitive hourly rate of $12.95 - $15.35 and a comprehensive benefits package, including Medical, Dental, Vision, 401K, and PTO Plan.