Dietary Cook Evening Shift

Lexpremier; Lexington, Northern (KY, KY); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

Vacation Time

Sick Time

Paid Holidays

Job summary

Lexpremier in Lexington, KY is seeking a Cook to prepare and deliver nutritious meals for residents in a clinical, skilled nursing environment. You will work with the dietary team to follow dietary guidelines and accommodate special diets, while upholding food safety and sanitation standards.

You will follow standardized recipes, manage portions, assist in inventory, and adapt menus to resident needs while collaborating with healthcare professionals to ensure residents receive balanced meals and

Qualifications

• High school diploma or equivalent; culinary cert/degree preferred.
• Proven cook with healthcare or institutional experience preferred.
• Ability to lift/move heavy objects and stand for extended periods.

Responsibilities

• Prepare and cook meals according to menus and dietary needs.
• Follow recipes and portion control for consistency.
• Maintain kitchen cleanliness and safety per regulations.
• Adjust meals for residents' dietary restrictions.
• Assist in inventory and stocking of supplies.
• Collaborate with dietary staff to review menus.
• Record food temperatures and portions as required.

Skills

Food safety

Recipe following

Organizational skills

Communication

Time management

Education

High school diploma

Culinary certification

Job description

Cook

Job Title: Cook

Location: Lexington, KY

Department: Dietary

Reports to: Dietician/Dietary Manager

Position Type: Full Time - Evening Shift

Job Summary:

As a Cook, you will play a crucial role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. You will work closely with the dietary team to follow dietary guidelines and accommodate special dietary needs, while maintaining a clean and safe kitchen environment. Your contributions will enhance the overall well-being and satisfaction of our residents in our skilled nursing facility.

Work Environment:

This position operates in a clinical healthcare environment.

Responsibilities:

• Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).

• Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.

• Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.

• Resident Needs: Adjust recipes and meal plans to accommodate residents’ dietary restrictions and preferences, while ensuring that all nutritional requirements are met.

• Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.

• Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.

• Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.

• Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications:

• Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred.

• Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.

• Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.

• Communications: Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.

• Physical Requirements: Ability to lift and transfer residents as needed, and to perform tasks that require physical stamina and endurance.

Skills:

• Strong knowledge of food safety and sanitation practices.

• Ability to follow recipes and dietary guidelines accurately.

• Excellent organizational and time-management skills.

• Strong communication and interpersonal skills to effectively interact with residents and staff.

Benefits:

• Medical

• Dental

• Vision

• 401K

• Vacation Time

• Sick Time

• Paid Holidays