Dietary Cook

The Pavilion at Kenton; Austinburg (KY); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Competitive Wages and Benefits Package

401(K) Plan

Paid Time Off

Positive and compassionate environment

Supportive Leadership team

Additional incentives

Job summary

The Pavilion at Kenton is seeking a Dietary Cook to prepare meals in accordance with applicable standards and procedures. You will work under the direction of the Dietitian/Director of Food Services and ensure menus are followed and updated as needed.

This role supports a skilled nursing facility environment, with duties including administrative paperwork and adherence to food safety policies.

Qualifications

• High school diploma or equivalent.
• One year dietary/food service supervisory experience preferred but not required.
• Must be able to pass background check.

Responsibilities

• Reviews menus prior to food preparation and prepares meals.
• Collaborates with the Dietitian/Director of Food Services and implements changes as needed.
• Upholds all food safety procedures per policy and procedure.

Skills

Supervisory experience

Teamwork in food service

Education

High school diploma or equivalent

Job description

Job Title: Dietary Cook

Location: The Pavilion at Kenton

Job Type: Full-Time, Part-Time

Salary: Negotiable

About Us

The Pavilion at Kentonis a skilled nursing and rehabilitation center located inCovington, KY. AtThe Pavilion at Kenton, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Position Summary

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Key Responsibilities

• Reviews menus prior to food preparation and prepares the meals.

• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.

• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.

• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.

• Other duties as assigned.

Qualifications

• High school diploma or equivalent.

• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package

• 401(K) Plan

• Paid Time Off

• Positive and compassionate environment

• Supportive Leadership team

• Additional incentives