Dietary Cook

Pavilionatcrescentlake; Covington (KY); Hybrid; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

401(K) Plan

Paid Time Off

Positive environment

Supportive Leadership team

Additional incentives

Job summary

The Pavilion at Kenton is seeking a Dietary Cook to prepare foods in accordance with applicable standards and regulations. This role collaborates with the Dietitian/Director of Food Services to implement recommended changes and ensure procedures are followed.

A background check is required. Position available as Full-Time or Part-Time; experience in a supervisory dietary/food service environment is preferred, but not mandatory.

Qualifications

• High school diploma or equivalent.
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).
• Must be able to successfully pass background check.

Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.
• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.
• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.
• Other duties as assigned.

Skills

Supervisory experience

Food service

Education

High school diploma or equivalent

Job description

Job Title: Dietary Cook

Location: The Pavilion at Kenton

Job Type: Full-Time, Part-Time

Salary: Negotiable

About Us

The Pavilion at Kentonis a skilled nursing and rehabilitation center located inCovington, KY. AtThe Pavilion at Kenton, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Position Summary

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Key Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.
• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.
• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.
• Other duties as assigned.

Qualifications

• High school diploma or equivalent.
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).
• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package
• 401(K) Plan
• Paid Time Off
• Positive and compassionate environment
• Supportive Leadership team
• Additional incentives