Dietary Cook

Oak Glen Healthcare and Rehabilitation Center; Lewisburg (Union County); In loco; USD 32.000 - 52.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive Wages

Referral Bonuses

Tuition Reimbursement

Team Building Events

Employee Appreciation

Mentorship Programs

Paid Time Off

Holiday Pay

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

STD Insurance

401K Plan

Descrizione del lavoro

Oak Glen Healthcare and Rehabilitation Center in Lewisburg, PA is seeking a dedicated cook to prepare nutritious, appetizing meals for residents, following dietary requirements and safe food handling. The role requires attention to detail and the ability to work in a fast-paced, team-oriented kitchen.

Located in Lewisburg, PA, Oak Glen Healthcare and Rehabilitation Center provides sub-acute medical care, rehabilitation services and 24-hour skilled nursing care, with a commitment to dignity and

Competenze

• High School Diploma
• Ability to read, write, and understand directions in English
• Must be able to perform physical activities including lifting and standing

Mansioni

• Meal Preparation & Cooking: Prepare daily meals and snacks for residents per menus and dietary guidelines.
• Dietary Restrictions: Follow individualized meal plans for low sodium, gluten-free, or diabetic diets.
• Food Safety & Hygiene: Maintain clean, organized kitchen and comply with safety standards.
• Inventory Management: Monitor stock and report shortages.
• Collaboration and Menu Planning: Work with dietary managers and kitchen staff to plan menus and incorporate resident preferences.
• Resident Interaction: Occasionally serve meals and ensure a pleasant dining experience.
• Cleaning: Clean and sanitize kitchen and dining areas at end of shift.

Descrizione del lavoro

Oak Glen Healthcare and Rehabilitation Center -

We are seeking a dedicated and compassionate cook to join our team. The ideal candidate will be responsible for preparing nutritious, well-balanced, and appetizing meals for our residents, following specific dietary requirements and ensuring high standards of food safety and hygiene. This position requires a keen understanding of dietary restrictions, attention to detail, and the ability to work efficiently in a fast-paced, team-oriented environment.

Located in Lewisburg, PA, Oak Glen Healthcare and Rehabilitation Center is a skilled nursing and rehabilitation facility dedicated to helping residents achieve their fullest potential. Our modern, comfortable, and secure facility is staffed by compassionate professionals who provide the highest quality of sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are deeply committed to fostering an environment that prioritizes respect, dignity, and compassionate care for every individual.

Why Work With Us

At Oak Glen Healthcare and Rehabilitation Center, we take pride in creating a positive and supportive work environment for our team. We value and appreciate every staff member, recognizing that YOUR dedication and care make all the difference in the lives of our residents. Join us and be part of a team that truly makes a difference!

While working here, you may be eligible for the following:

• Competitive Wages

• Referral Bonuses

• Tuition Reimbursement Program

• Team Building Events, Employee Appreciation Activities

• Mentorship Programs

• Paid Time Off

• Holiday Pay

• Medical * Dental * Vision * Life * STD Insurances

• 401K retirement plan

Responsibilities

Essential Duties & Responsibilities of the Cook

• Meal Preparation & Cooking: Prepare daily meals and snacks for residents, following established menus and dietary guidelines.

• Dietary Restrictions: Adhere to individualized meal plans for residents with specific dietary needs, such as low sodium, low sugar, gluten-free, or diabetic diets.

• Food Safety & Hygiene: Maintain cleanliness and organization of kitchen equipment, utensils, and storage areas in accordance with food safety regulations. Ensure compliance with health and safety standards.

• Inventory Management: Assist in monitoring food stock, report shortages, and ensure all supplies are kept at proper levels.

• Collaboration: Work closely with dietary managers, dietitians, and other kitchen staff to ensure all food is prepared to the highest quality standards and meets residents’ needs. Menu Planning Support: Assist in menu planning by providing input on seasonal ingredients, resident preferences, and special dietary needs.

• Resident Interaction: Occasionally serve meals to residents and ensure their dining experience is pleasant.

• Cleaning: Ensure all kitchen and dining areas are cleaned, sanitized, and organized at the end of each shift.

Qualifications

Requirements of the Cook position:

• High School Diploma

• Ability to read, write, and understand directions in the English language.

• Must be able to perform physical activities, climbing, sitting, stooping, lifting wet and dry, pushing, walking, standing, and reaching.