Dietary Cook (part time) - Oak Glen

Oak Glen Post Acute in; Cherry Valley (CA); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

Opportunities for growth and dev

Supportive team environment

Job summary

Oak Glen Post‑Acute is seeking a dedicated Dietary Cook to join our culinary team in a part‑time role. The Cook will prepare nutritious meals for residents, work with the dietary team, and maintain a clean kitchen in a healthcare setting.

Key responsibilities include following menus and safety standards, ensuring quality, and rotating weekend shifts. We offer a supportive team environment and opportunities for growth within our facility.

Qualifications

• Previous experience cooking for groups or in a healthcare setting preferred.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a team‑oriented environment.
• Reliable, professional, and service‑focused.

Responsibilities

• Prepare and serve meals in accordance with established menus and dietary guidelines.
• Collaborate with the dietary team to ensure a positive dining experience for residents.
• Maintain cleanliness and sanitation of kitchen and food preparation areas.
• Follow all food safety and infection control standards.
• Work weekends on a rotating schedule.

Skills

Food preparation

Teamwork

Attention to detail

Reliable

Job description

Dietary Cook (part time) - Oak Glen (Food Services)

Now Hiring: Part‑Time Cook

Oak Glen Post‑Acute

Oak Glen Post‑Acute is seeking a dedicated and reliable Full‑Time Cook to join our culinary team. If you have a passion for preparing quality meals and enjoy making a meaningful impact, we encourage you to apply.

Position Summary

The Cook is responsible for preparing and serving nutritious, appetizing meals for our residents while maintaining a clean, safe, and organized kitchen environment.

Key Responsibilities

• Prepare and serve meals in accordance with established menus and dietary guidelines
• Collaborate with the dietary team to ensure a positive dining experience for residents
• Maintain cleanliness and sanitation of kitchen and food preparation areas
• Follow all food safety and infection control standards
• Work weekends on a rotating schedule

Qualifications

• Previous experience cooking for groups or in a healthcare setting preferred
• Strong attention to detail and commitment to quality
• Ability to work efficiently in a team‑oriented environment
• Reliable, professional, and service‑focused

Compensation and Benefits

• Pay range: $19.00-$21.00 per hour, depending on experience
• Supportive and team‑oriented work environment
• Opportunities for growth and development

Schedule

Full‑Time, with weekend rotation required

Location

Oak Glen Post‑Acute

Join a team that values quality care, teamwork, and dedication.

Equal Employment Opportunity Statement

Oak Glen Post‑Acute is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment. We comply with all applicable federal, state, and local laws governing nondiscrimination in employment. Employment decisions are based on qualifications, merit, and business needs, without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, ancestry, age, disability, medical condition, marital status, veteran status, or any other protected status.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.