Dietary Cook

Apploi; Leitner (AR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

PTO for Full-time Employees

Insurance Benefits for Full-time

Job summary

Live Well Healthcare Solutions seeks a skilled dietary cook for a busy Skilled Nursing Facility in White Hall, AR. The role focuses on preparing nutritious meals for breakfast, lunch, and dinner, following standardized recipes and ensuring attractive presentation.

You will support the Dietary Manager in their absence, uphold kitchen sanitation, manage inventory, and assist with special events to meet resident needs and dietary guidelines.

Qualifications

• Classically trained cook with experience in high-volume culinary operations.

Responsibilities

• Meal preparation and culinary excellence following standardized recipes.
• Plate and garnish all cooked items for attractive presentation.
• Assist Dietary Manager during absence to ensure seamless meal prep and delivery.
• Maintain high sanitation standards in the kitchen and equipment.

Skills

Culinary skills

High-volume cooking

Job description

Live Well Healthcare Solutions

The Blossoms at White Hall Rehab and Nursing Center

Dietary Cook – Nursing Facility

About Us

At Live Well Healthcare Solutions, we take immense personal pride in serving our communities through dedicated Dietary, Housekeeping, and Laundry services. The high standards of excellence we maintain reflect our core commitment to care. We take pride in being there for our employees—whatever they need, whatever it takes. If you are seeking an exciting and rewarding career opportunity in healthcare hospitality, Live Well Healthcare Solutions is the place for you!

Position Overview & Key Responsibilities

We are seeking a talented, classically trained Cook experienced in high-volume culinary operations to join our team at a Skilled Nursing Facility.

• Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes.
• Plating & Presentation: Plate and garnish all cooked items expertly to ensure an attractive menu presentation.
• Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery.
• Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service.
• Inventory & Recipe Management: Manage inventory, handle stock rotation, assist with purchasing, and ensure recipe development and compliance.
• Special Events: Flexibly handle last‑minute culinary requests for special events and facility functions.

Benefits

• Paid Time Off (PTO) for Full-time Employees
• Insurance Benefits for Full-time Employees

AR7