Cook

Live Well Healthcare solutions; Mountain View (AR); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Paid Time Off

Insurance Benefits

Job summary

Live Well Healthcare Solutions is seeking a skilled Cook for a Nursing Facility in Mountain View, AR. You will prepare and portion meals for multiple service periods, ensuring quality and presentation while following standardized recipes.

You’ll support the Dietary Manager and uphold strict kitchen sanitation standards. The role requires adapting to high-volume operations, managing inventory, and accommodating special event requests.

Qualifications

• Experience in high-volume culinary operations in a nursing facility.
• Ability to follow standardized recipes and maintain food quality.

Responsibilities

• Prepare, portion, and cook nutritious meals for breakfast, lunch, and dinner.
• Plate and garnish cooked items for an attractive presentation.
• Act as liaison for the Dietary Manager during their absence.
• Maintain kitchen sanitation before and after food service.
• Manage inventory, stock rotation, and assist with purchasing.
• Handle last-minute requests for special events and facility functions.

Skills

Meal preparation

Portion control

Plating & presentation

Kitchen sanitation

Inventory management

Event coordination

Job description

Live Well Healthcare Solutions

The Blossoms at Mountain View Rehab and Nursing Center

Cook – Nursing Facility

About Us

At Live Well Healthcare Solutions, we take immense personal pride in serving our communities through dedicated Dietary, Housekeeping, and Laundry services. The high standards of excellence we maintain reflect our core commitment to care. We take pride in being there for our employees—whatever they need, whatever it takes. If you are seeking an exciting and rewarding career opportunity in healthcare hospitality, Live Well Healthcare Solutions is the place for you!

Position Overview & Key Responsibilities

We are seeking a talented, classically trained Cook experienced in high-volume culinary operations to join our team at a Skilled Nursing Facility.

• Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes.
• Plating & Presentation: Plate and garnish all cooked items expertly to ensure an attractive menu presentation.
• Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery.
• Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service.
• Inventory & Recipe Management: Manage inventory, handle stock rotation, assist with purchasing, and ensure recipe development and compliance.
• Special Events: Flexibly handle last-minute culinary requests for special events and facility functions.

Benefits

• Paid Time Off (PTO) for Full-time Employees
• Insurance Benefits for Full-time Employees

**MUST BE AVAILABLE TO WORK EVERY OTHER WEEKEND.

AR7