Dietary Cook

Greenfield Skilled Nursing and Rehabilitation; Greenfield (OH); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Dynamic team environment

Professional growth opportunities

Competitive compensation package

Benefits package

Meaningful work improving residents' L

Job summary

Greenfield Skilled Nursing and Rehabilitation in Greenfield, OH is seeking a Dietary Cook to prepare nutritious meals for residents in a healthcare setting. You will work in a full-time, on-site role with regular hours.

Responsibilities include cooking for all meals, maintaining a clean, safe kitchen, assisting with menus, stocking inventory, and coordinating with the dietary team to ensure resident satisfaction.

Qualifications

• High school diploma or equivalent.
• Experience in a culinary setting, preferably in a healthcare environment.
• Ability to lift up to 25 pounds and stand for extended periods.
• Food Safety certification (or willingness to obtain).

Responsibilities

• Prepare and cook meals for residents, including breakfast, lunch, and dinner.
• Maintain a clean and organized kitchen, adhering to infection control and safety standards.
• Assist with menu planning and specials preparation.
• Stock and receive inventory, including ordering and rotating food items.
• Manage and maintain kitchen equipment and tools.
• Collaborate with the dietary team to ensure efficient meal service and resident satisfaction.
• Maintain confidentiality and handle sensitive information with discretion.

Skills

Cooking

Food safety awareness

Team collaboration

Education

High school diploma

Tools

Kitchen equipment

Job description

Greenfield Skilled Nursing and Rehabilitation - Dietary Cook

Join Our Team at Greenfield Skilled Nursing and Rehabilitation

At Greenfield Skilled Nursing and Rehabilitation, we are committed to providing individualized, compassionate, and innovative healthcare services that inspire our guests to achieve the full and meaningful life they desire. As a Dietary Cook at our Greenfield, Ohio location, you will play a vital role in our mission to deliver exceptional care and comfort to our residents.

About the Role

As a Dietary Cook, you will be responsible for preparing and serving nutritious and delicious meals to our residents, while maintaining a safe and clean kitchen environment. This is a full-time position, with regular working hours from Monday to Friday. The ideal candidate will have previous experience in a culinary setting and a passion for cooking and food preparation.

Responsibilities

• Prepare and cook meals for residents, including breakfast, lunch, and dinner

• Maintain a clean and organized kitchen, adhering to infection control and safety standards

• Assist with menu planning and specials preparation

• Stock and receive inventory, including ordering and rotating food items

• Manage and maintain kitchen equipment and tools

• Collaborate with the dietary team to ensure efficient meal service and resident satisfaction

• Maintain confidentiality and handle sensitive information with discretion

What We Offer

• A dynamic and supportive team environment

• Opportunities for professional growth and development

• Competitive compensation package

• Benefits package

• A chance to make a meaningful difference in the lives of our residents

Requirements

• High school diploma or equivalent required

• Previous experience in a culinary setting, preferably in a healthcare environment

• Ability to lift up to 25 pounds and stand for extended periods

• Food Safety certification (or willingness to obtain)