Cook/Dietary

Middle River Health and Rehab; South Range (WI); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Dynamic environment

Growth opportunities

Salary and benefits

Job summary

Middle River Health and Rehab in South Range, WI is seeking a dedicated Cook/Dietary professional to join our healthcare team. This full-time role involves preparing meals for residents, accommodating special diets, and maintaining a clean, safe kitchen environment.

You will collaborate with the dietary team to plan menus, monitor quality and portion control, and support resident and family communication. No prior experience required beyond training; applicants with a passion for service in a

Qualifications

• 0 years of experience in related field (training or on-the-job experience will be considered).
• Ability to lift up to 50 pounds, stand for long periods, and work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to work varying schedules, including weekends and holidays.

Responsibilities

• Prepare and serve meals to residents, including special diets and requests
• Maintain a clean and organized kitchen, including equipment, utensils, and storage areas
• Ensure compliance with food safety and sanitation regulations
• Receive and stock inventory of food and supplies
• Collaborate with dietary team to plan and prepare menus
• Monitor and control food costs, waste, and inventory levels
• Develop and maintain effective relationships with residents, families, and other staff members

Skills

Strong communication

Job description

Cook/Dietary Position at Middle River Health and Rehab

We are seeking a skilled Cook/Dietary professional to join our team at Middle River Health and Rehab, a leading provider of skilled nursing services in South Range, WI. As a key member of our dietary team, you will play a critical role in ensuring the health and well-being of our residents by preparing delicious and nutritious meals.

About the Role:

As a Cook/Dietary, you will be responsible for preparing and serving meals to our residents, as well as maintaining a clean and safe kitchen environment. This is a full-time position that requires attention to detail, strong organizational skills, and a passion for providing exceptional customer service. If you are a motivated and detail-oriented individual who is looking for a rewarding career in the healthcare industry, we encourage you to apply.

Responsibilities:

• Prepare and serve meals to residents, including special diets and requests
• Maintain a clean and organized kitchen, including equipment, utensils, and storage areas
• Ensure compliance with food safety and sanitation regulations
• Receive and stock inventory of food and supplies
• Collaborate with dietary team to plan and prepare menus
• Monitor and control food costs, waste, and inventory levels
• Develop and maintain effective relationships with residents, families, and other staff members

Requirements:

• 0 years of experience in a related field (training or on-the-job experience will be considered)
• Ability to lift up to 50 pounds, stand for long periods, and work in a fast-paced environment
• Strong communication and interpersonal skills
• Ability to work varying schedules, including weekends and holidays

What We Offer:

• A dynamic and supportive work environment
• Opportunities for professional growth and development
• Competitive salary and benefits package (TBD)