Dietary Cook

Medina Center for Rehabilitation; Medina (OH); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Employer paid life insurance

401k retirement plan

PHMP program

Job summary

Medina Center for Rehabilitation seeks a dedicated Dietary Cook in Medina, Ohio to prepare nutritious, resident-focused meals that meet dietary needs.

You will maintain a clean kitchen, manage inventory, assist with menu planning, and collaborate with the dietary team to deliver appealing meals and special events.

Qualifications

• Must have high school diploma or equivalent.
• Experience working in a fast-paced kitchen environment is preferred.
• Familiarity with food safety and sanitation protocols is required.
• Strong communication and collaboration with dietary team and other departments.

Responsibilities

• Prepare and cook meals according to dietary needs and restrictions.
• Maintain a clean, organized kitchen and adhere to safety and infection control standards.
• Assist with food inventory management and order supplies.
• Collaborate with dietary staff to plan and implement special meals and events.
• Participate in menu planning and food presentation to enhance dining experience.
• Maintain records of food preparation, inventory, and waste management.
• Ensure compliance with OSHA and JCAHO standards.

Skills

Communication

Teamwork

Adaptability

Food safety awareness

Education

High school diploma or equivalent

Job description

Dietary Cook

Location: Medina, Ohio

About the Role:

We are seeking a dedicated and experienced Dietary Cook to join our team at Medina Center for Rehabilitation! As a Dietary Cook, you will play a vital role in ensuring the highest quality of food services for our residents. With a focus on patient-centered care, you will work closely with our dietary team to provide delicious and nutritious meals that cater to the diverse needs of our residents.

Responsibilities:

• Prepare and cook meals in accordance with dietary needs and restrictions
• Maintain a clean and organized kitchen environment, adhering to infection control and safety standards
• Assist with food inventory management and ordering supplies
• Collaborate with dietary staff to plan and implement special meals and events
• Participate in menu planning and food presentation to enhance the dining experience
• Maintain accurate records and reports of food preparation, inventory, and waste management
• Ensure compliance with regulatory requirements, such as OSHA and JCAHO standards

Requirements:

• High school diploma or equivalent required
• Ability to work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines
• Strong communication and interpersonal skills, with the ability to work collaboratively with the dietary team and other departments
• Familiarity with food safety and sanitation protocols, with a commitment to upholding high standards of cleanliness and hygiene

What We Offer:

• Hourly pay rate: $15.00
• Benefits package:
  • Medical, Dental, and Vision Insurance
  • Employer paid life insurance
  • 401k retirement plan
  • PHMP program