Dietary Cook

Haven on the River; Grayville (IL); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Paid Vacation

Paid Holidays

Daily Pay Access

Employee Perks & Discount Program

Supportive and Friendly Work Enviornм

Job summary

Haven on the River is seeking a part-time dietary cook to join our caring community. This role offers a mix of AM and PM shifts, with weekends possible, and focuses on preparing nutritious meals that meet dietary requirements for residents.

You will follow strict food safety guidelines, assist with kitchen tasks, and collaborate with the dining team to ensure a high-quality dining experience for seniors.

Qualifications

• Previous cooking, dietary, or food service experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work independently and as part of a team.
• Dependable attendance and strong work ethic.
• Available to work a mix of morning and evening shifts.

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements.
• Follow food safety, sanitation, and infection-control standards.
• Assist with food preparation, serving, and kitchen cleanup.
• Maintain a clean, organized, and efficient work area.
• Work closely with the dining services team to provide an exceptional dining experience for residents.

Job description

Part-Time Dietary Cook

Haven on the River is looking for a reliable and team-oriented Dietary Cook to join our community. This position offers flexible scheduling with a combination of AM and PM shifts and is ideal for someone who enjoys preparing quality meals and providing excellent service to seniors.

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements.
• Follow food safety, sanitation, and infection-control standards.
• Assist with food preparation, serving, and kitchen cleanup.
• Maintain a clean, organized, and efficient work area.
• Work closely with the dining services team to provide an exceptional dining experience for residents.

Qualifications

• Previous cooking, dietary, or food service experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work independently and as part of a team.
• Dependable attendance and strong work ethic.
• Available to work a mix of morning and evening shifts.

Benefits

Part-time employees are eligible for:

• Paid Vacation
• Paid Holidays
• Daily Pay Access
• Employee Perks & Discount Program
• Supportive and Friendly Work Environment

Schedule

• Part-Time
• Mix of AM and PM shifts
• Weekend and holiday availability may be required

Join our team and make a difference every day by providing nutritious, high-quality meals to our residents.