Dietary Cook

Haven Healthcare; Grayville (IL); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Paid vacation

Paid holidays

Daily pay access

Perks & discount program

Supportive and friendly environment

Job summary

Haven on the River is seeking a reliable, team-oriented Dietary Cook for a part-time role with a mix of AM and PM shifts. You will prepare meals that meet planned menus and dietary requirements while adhering to food safety standards and sanitation practices.

Join a dining services team dedicated to providing an exceptional dining experience for residents, with opportunities for paid vacation, holidays, and daily pay access in a supportive environment.

Qualifications

• Previous cooking, dietary, or food service experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work independently and as part of a team.
• Dependable attendance and strong work ethic.
• Available to work a mix of morning and evening shifts.

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements.
• Follow food safety, sanitation, and infection-control standards.
• Assist with food preparation, serving, and kitchen cleanup.
• Maintain a clean, organized, and efficient work area.
• Work closely with the dining services team to provide an exceptional dining experience for residents.

Skills

Cooking experience

Food safety knowledge

Teamwork

Dependable

Flexible shifts

Job description

Part-Time Dietary Cook

Haven on the River is looking for a reliable and team-oriented Dietary Cook to join our community. This position offers flexible scheduling with a combination of AM and PM shifts and is ideal for someone who enjoys preparing quality meals and providing excellent service to seniors.

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements.

• Follow food safety, sanitation, and infection-control standards.

• Assist with food preparation, serving, and kitchen cleanup.

• Maintain a clean, organized, and efficient work area.

• Work closely with the dining services team to provide an exceptional dining experience for residents.

Qualifications

• Previous cooking, dietary, or food service experience preferred.

• Knowledge of food safety and sanitation practices.

• Ability to work independently and as part of a team.

• Dependable attendance and strong work ethic.

• Available to work a mix of morning and evening shifts.

Benefits

Part-time employees are eligible for:

• Paid Vacation

• Paid Holidays

• Daily Pay Access

• Employee Perks & Discount Program

• Supportive and Friendly Work Environment

Schedule

• Part-Time

• Mix of AM and PM shifts

• Weekend and holiday availability may be required

Join our team and make a difference every day by providing nutritious, high-quality meals to our residents.