Dietary Cook evening shift

Gravitas; Wickliffe (OH); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Supportive team environment

Growth opportunities

Meaningful work with residents

Job summary

Gravitas is seeking a reliable Dietary Cook to join our assisted living team. Responsibilities include preparing nutritious meals that meet residents' dietary needs and maintaining a clean, safe kitchen.

You will follow planned menus, assist with food prep, monitor temperatures, and collaborate with nursing staff to accommodate dietary orders. Previous healthcare or restaurant cooking experience preferred, ServSafe certification encouraged.

Qualifications

• High school diploma or equivalent required.
• Previous cooking experience preferred (healthcare, assisted living, or restaurant).
• Knowledge of safe food handling practices and sanitation standards.
• Food Handler’s Permit or ServSafe certification (or willingness to obtain).
• Ability to follow recipes and dietary modifications.
• Strong time management and organizational skills.

Responsibilities

• Prepare and serve meals per planned menus and dietary requirements.
• Ensure all food is prepared in compliance with health, safety, and sanitation regulations.
• Follow special diet orders (mechanical soft, diabetic-friendly, low sodium, etc.).
• Maintain portion control and proper food presentation.
• Assist with food prep, cooking, and serving during meal times.
• Monitor food temperatures and proper storage of all food items.
• Keep kitchen, equipment, and work areas clean and organized.
• Collaborate with nursing staff and administration regarding resident dietary needs.
• Assist with inventory, food ordering, and minimizing waste.

Skills

Passion for seniors

Dependable

Team-oriented

Adaptable

Attention to detail

Fast-paced environment

Strong work ethic

Education

High school diploma or equivalent

Tools

ServSafe certification

Food Handler’s Permit

Job description

Position Summary

We are seeking a reliable and compassionate Dietary Cook to join our assisted living team. The Dietary Cook is responsible for preparing nutritious, appetizing meals that meet residents’ dietary needs while maintaining a clean, safe, and welcoming kitchen environment.

Key Responsibilities

• Prepare and serve meals in accordance with planned menus and dietary requirements

• Ensure all food is prepared in compliance with health, safety, and sanitation regulations

• Follow special diet orders (mechanical soft, diabetic-friendly, low sodium, etc.)

• Maintain portion control and proper food presentation

• Assist with food prep, cooking, and serving during meal times

• Monitor food temperatures and maintain proper storage of all food items

• Keep kitchen, equipment, and work areas clean and organized

• Collaborate with nursing staff and administration regarding resident dietary needs

• Assist with inventory, food ordering, and minimizing waste

Qualifications

• High school diploma or equivalent required

• Previous cooking experience required (healthcare, assisted living, or restaurant preferred)

• Knowledge of safe food handling practices and sanitation standards

• Food Handler’s Permit or ServSafe certification (or willingness to obtain)

• Ability to follow recipes and dietary modifications

• Strong time management and organizational skills

Skills & Attributes

• Passion for working with seniors

• Dependable, team-oriented, and adaptable

• Attention to detail and quality

• Ability to work efficiently in a fast-paced environment

• Positive attitude and strong work ethic

What We Offer

• Competitive pay

• Supportive team environment

• Opportunities for growth and advancement

• Meaningful work serving our resident community