Dietary Cook - Part Time

St. Francis Healthcare Center in; Hayward (CA); On-site; USD 28,000 - 36,000; Part time

Benefits offered by this job

Part-Time employment

Hourly pay $23

Job summary

St. Francis Healthcare Center is seeking a dependable Dietary Cook to join our dietary team on a part-time basis.

You will prepare nutritious meals for residents, following approved menus, dietary requirements, and safety standards in a busy healthcare kitchen. The role offers a collaborative work environment, opportunities to grow within a healthcare setting, and the chance to contribute to residents' well-being through thoughtful meal preparation and quality service.

Qualifications

• Previous cooking experience required; healthcare or skilled nursing experience preferred.
• Knowledge of food preparation, sanitation, and safe food-handling practices.
• Ability to follow menus, recipes, and special dietary instructions.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organization.
• Dependable, punctual, and professional.
• Ability to communicate effectively with residents, families, and staff.
• Food Handler's certification as required by applicable regulations.

Responsibilities

• Prepare and cook meals according to approved menus and standardized recipes.
• Follow residents' prescribed diets, food preferences, and special dietary requirements.
• Prepare meals in appropriate quantities and ensure food is served at the proper temperature.
• Maintain high standards of food quality, presentation, and freshness.
• Follow all food safety, sanitation, and infection control procedures.
• Properly store, label, and rotate food and supplies.
• Monitor food inventory and communicate supply needs to the Dietary Supervisor.
• Maintain a clean, organized, and sanitary kitchen and work area.
• Operate kitchen equipment safely and properly.
• Assist with meal service and other dietary duties as needed.
• Work collaboratively with dietary staff and other departments to provide excellent resident service.

Job description

Dietary Cook - Part Time (Food Services)

St. Francis Healthcare Center

Position: Dietary Cook
Employment Type: Part-Time
Pay Rate: $23.00 per hour

Join Our Dietary Team!

St. Francis Healthcare Center is seeking a dependable and experienced Dietary Cook to join our team on a part-time basis. The Dietary Cook will prepare nutritious, appetizing meals for our residents while following established menus, dietary requirements, food safety standards, and sanitation procedures.

Key Responsibilities

• Prepare and cook meals according to approved menus and standardized recipes.
• Follow residents' prescribed diets, food preferences, and special dietary requirements.
• Prepare meals in appropriate quantities and ensure food is served at the proper temperature.
• Maintain high standards of food quality, presentation, and freshness.
• Follow all food safety, sanitation, and infection control procedures.
• Properly store, label, and rotate food and supplies.
• Monitor food inventory and communicate supply needs to the Dietary Supervisor.
• Maintain a clean, organized, and sanitary kitchen and work area.
• Operate kitchen equipment safely and properly.
• Assist with meal service and other dietary duties as needed.
• Work collaboratively with dietary staff and other departments to provide excellent resident service.

Qualifications

• Previous cooking experience required; healthcare or skilled nursing experience preferred.
• Knowledge of food preparation, sanitation, and safe food-handling practices.
• Ability to follow menus, recipes, and special dietary instructions.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organization.
• Dependable, punctual, and professional.
• Ability to communicate effectively with residents, families, and staff.
• Food Handler's certification as required by applicable regulations.

What We Offer

• Part-Time employment
• $23.00 per hour
• Meaningful work serving our residents
• Supportive and team-oriented work environment
• Opportunity to grow within a healthcare setting

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.