Cook

Centervillerehab; Dayton (OH); Hybrid; USD 31,000 - 38,000; Full time

Benefits offered by this job

Competitive Wages and Benefits Package

401(K) Plan

Paid Time Off

Positive and compassionate environment

Supportive Leadership team

Additional incentives

Job summary

Centerville Health and Rehab in Centerville, OH is seeking a Dietary Cook to prepare meals for residents in a skilled nursing and rehabilitation setting. You will follow applicable standards and procedures to ensure safe, nutritious dining options.

The role requires menu review, collaboration with the Dietitian/Director of Food Services, and adherence to food safety policies. A team-focused, compassionate environment is fostered here.

Qualifications

• High school diploma or equivalent.
• One year dietary/food service supervisory experience preferred.
• Ability to pass background check.

Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services and implements changes as required.
• Performs other duties and ensures food procedures follow established policies.
• Completes forms and reports as required and submits to the Dietitian/Director of Food Services.
• Other duties as assigned.

Skills

Supervisory experience

Dietary background

Education

High school diploma or equivalent

Job description

Job Title: Dietary Cook

Location:Centerville Health and Rehab

Job Type: Full-Time, Part-Time

Salary: Negotiable

About Us

Centerville Health and Rehabis a skilled nursing and rehabilitation center located inCenterville, OH. AtCenterville Health and Rehab, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Position Summary

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Key Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.
• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.
• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.
• Other duties as assigned.

Qualifications

• High school diploma or equivalent.
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).
• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package
• 401(K) Plan
• Paid Time Off
• Positive and compassionate environment
• Supportive Leadership team
• Additional incentives