Dietary Cook

Eastbrook Health; Cleveland, Northern (OH, KY); Hybrid; USD 19,000 - 25,000; Part time

Benefits offered by this job

Daily Pay

Health, dental, and vision insurance

401(k) Plan

Paid time off after 90 days

Job summary

Eastbrook Healthcare Center in Cleveland, OH is seeking a part-time Dietary Cook to join our culinary team and prepare nutritious meals that meet dietary guidelines.

You will ensure safe food handling, portion control, and collaborate with residents and staff to tailor menus. Prior kitchen experience preferred; day shifts vary.

Qualifications

• A minimum of 1 year of previous experience preferred.
• IND123

Responsibilities

• Prepare and cook various meals according to planned menus, dietary requirements, and nutritional guidelines.
• Portion and serve meals, ensuring proper presentation and adherence to food safety standards.
• Maintain a clean and organized kitchen, including the proper storage of food and supplies.
• Follow all health and safety regulations, including proper sanitation practices and equipment maintenance.
• Respond to resident feedback regarding meals and make adjustments as necessary.

Skills

1 year experience

IND123

Job description

Eastbrook Healthcare Center - Dietary Cook (Part-Time)

Eastbrook Healthcare Center is seeking a dedicated and passionate Dietary Cook to join our culinary team. The ideal candidate will be responsible for preparing nutritious and delicious meals in compliance with dietary guidelines and health regulations. This part-time position offers the opportunity to make a positive impact on the health and well-being of our residents/clients while working in a supportive and collaborative environment.

Benefits:

• Daily Pay Available!!!
• Health, dental, and vision insurance options. 401 (k) Plan!!
• Paid time off and holiday pay after 90 Days

Duties and Responsibilities:

• Prepare and cook various meals according to planned menus, dietary requirements, and nutritional guidelines.
• Portion and serve meals, ensuring proper presentation and adherence to food safety standards.
• Maintain a clean and organized kitchen, including the proper storage of food and supplies.
• Follow all health and safety regulations, including proper sanitation practices and equipment maintenance.
• Respond to resident feedback regarding meals and make adjustments as necessary.

Compensation and Schedule:

• Pay: $16/HR
• Part-Time
• Day Shift (6a-2p) (Rotating Weekends)
• Location: Cleveland, Ohio

Skills and Qualifications:

• A minimum of 1 year of previous experience preferred
• IND123