Dietary Cook

Hireology; Chattanooga (TN); On-site; USD 42,981,000 - 57,308,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

HSA contribution

Daily Pay

401K

Life Insurance

Paid Time Off

Personal Day

Regional support

Job summary

Hireology is seeking a Dietary Cook to join our culinary team in Chattanooga, TN. You will prepare and cook meals following established recipes and menus, while upholding strict food safety and hygiene standards.

The role emphasizes teamwork, efficiency in a fast-paced kitchen, and a passion for creative meal presentation. Evening and weekend flexibility is required to meet resident dining needs.

Qualifications

• Proven experience as a Cook in a professional kitchen.
• Strong knowledge of culinary techniques, food handling, and safety practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent knife skills and proficiency in various cooking methods.
• Passion for cooking and creativity in meal presentation.
• Ability to work collaboratively as part of a team and be self-motivated.
• Flexibility to work evenings and weekends.

Responsibilities

• Prepare and cook a variety of meals according to recipes and menus.
• Ensure all food is prepared in accordance with safety regulations.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with kitchen staff to ensure timely service.
• Monitor inventory and assist with ordering supplies.
• Utilize knife skills for precise and safe prep.

Skills

Knife skills

Food safety

Teamwork

Attention to detail

Culinary techniques

Creativity

Self-motivated

Flexibility

Job description

Dietary Cook

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food handling, with a keen understanding of food safety standards. As a Cook, you will play a vital role in creating delicious dishes that meet our high standards for quality and presentation.

Employee Benefits Package

• Comprehensive Health, Dental, and Vision Insurance
• $100/month company contribution to an HSA account
• Daily Pay Option
• 401K
• Employer paid life insurance 1x annual salary
• Paid Time Off & Flexibility
• Generous Paid Time Off
• Personal Day Benefit
• Guidance and assistance from a dedicated regional team

Responsibilities

• Prepare and cook a variety of meals according to established recipes and menus.
• Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• Monitor inventory levels and assist with ordering supplies as needed.
• Utilize knife skills effectively for food preparation, ensuring precision and safety at all times.

Requirements

• Proven experience as a Cook or in a similar role within the food industry.
• Strong knowledge of culinary techniques, food handling, and safety practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent knife skills and proficiency in various cooking methods.
• A passion for cooking and creativity in meal presentation.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Flexibility to work various shifts, including evenings and weekends as needed.

Join our team where your culinary talents can shine, and help us create memorable dining experiences for our residents!

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.