Dietary Aide: Warm Dining & Career Growth

Yona Eagle; Hales Corners (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona Eagle is seeking a dedicated Dietary Aide to join our team in Wisconsin. You will help provide warm hospitality to residents, visitors, and coworkers while supporting safe, appetizing meals.

The role emphasizes cleanliness, teamwork, and compassionate service. Proven dietary aide experience and knowledge of sanitation are preferred. A high school diploma or equivalent is required, with certification in food services a plus.

Qualifications

• Proven experience as a dietary aide.
• Knowledge of sanitation and safety guidelines.
• High school diploma or equivalent; certification in food services is a plus.
• Must provide a criminal background check.

Responsibilities

• Set up tables or dining areas with cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses, etc.
• Dispose of leftovers and take out garbage; clean food stations and sanitize utensils.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Customer service experience

Communication skills

Stamina

Teamwork

Education

High school diploma or equivalent

Certification in food services (a plus)

Job description

Yona Eagle is seeking a dedicated Dietary Aide to join our team in Wisconsin. You will help provide warm hospitality to residents, visitors, and coworkers while supporting safe, appetizing meals.

The role emphasizes cleanliness, teamwork, and compassionate service. Proven dietary aide experience and knowledge of sanitation are preferred. A high school diploma or equivalent is required, with certification in food services a plus.