Compassionate Dietary Aide — Resident Dining & Care

Yona Eagle; Manitowoc (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental & Vision

Life insurance

401(k)

Paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona Eagle is seeking a dedicated Dietary Aide to join our team in Manitowoc, Wisconsin. You will provide warm, friendly hospitality to residents, visitors, and coworkers, while supporting meal service and dining operations.

The role requires proven dietary aide experience, strong communication, and adherence to sanitation and safety guidelines. A high school diploma or equivalent is required, with food services certification a plus.

Qualifications

• Proven experience as a dietary aide.
• Customer service experience is a plus.
• Knowledge of sanitation and safety guidelines required.
• Aptitude with cookware and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.
• High school diploma or equivalent; certification in food services is a plus.

Responsibilities

• Set up dining areas with cleanliness and order.
• Prepare meals under supervision of dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Clear dining areas, collect plates and glasses.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes and utensils.
• Stock ingredients and monitor inventory.
• Assist in tracking expenses and menu planning.
• Maintain kitchen equipment and appliances.

Skills

Dietary aide experience

Customer service

Sanitation and safety

Communication skills

Physical stamina

Kitchen appliances

Education

High school diploma

Food service certification

Tools

Cookware

Food safety equipment

Job description

Yona Eagle is seeking a dedicated Dietary Aide to join our team in Manitowoc, Wisconsin. You will provide warm, friendly hospitality to residents, visitors, and coworkers, while supporting meal service and dining operations.

The role requires proven dietary aide experience, strong communication, and adherence to sanitation and safety guidelines. A high school diploma or equivalent is required, with food services certification a plus.